Blue Apron

Blue Apron offers a once-a-week subscription service where it delivers fresh ingredients needed to make meals, in exactly the right proportions. The Company's goal is to teach customers new recipes, save preparation time and also reduce unnecessary waste.

Company Growth (employees)
Type
Private
HQ
New York, US
Founded
2012
Size (employees)
1,272 (est)-1%
Blue Apron was founded in 2012 and is headquartered in New York, US

Key People at Blue Apron

Matt Salzberg

Matt Salzberg

Founder and CEO
Jared Cluff

Jared Cluff

VP Marketing
Ilia Papas

Ilia Papas

Founder and CTO
Matthew Wadiak

Matthew Wadiak

Founder and Chief Product Officer
Kate Muzzatti

Kate Muzzatti

VP Human Resources

Blue Apron Office Locations

Blue Apron has offices in New York, Jersey City, Richmond, San Francisco and in 2 other locations
New York, US (HQ)
5 Crosby St 3rd Floor

Blue Apron Data and Metrics

Summary Metrics

Founding Date

2012

Total Funding

$193.8 m

Latest funding size

$135 m

Time since last funding

almost 2 years

Investors

Blue Apron's latest funding round in June 2015 was reported to be $135 m. In total, Blue Apron has raised $193.8 m. Blue Apron's latest valuation is reported to be $2 b.

Blue Apron Financial Metrics

Blue Apron's revenue was reported to be $800 m in 2016
Numbers are in $, USD

Revenue (Y, 2016)

800 m

Market valuation

2 b
Numbers are in $, USDY, 2016

Revenue

800 m
Numbers are in $, USDY, 2016

Revenue/Employee

753.8 k

Blue Apron Operating Metrics

Y, 2014Y, 2015Y, 2016

Monthly Meals Served

1 m3 m8 m

Blue Apron Median Salaries

Source: 19 public H-1B filings from Blue Apron

Blue Apron Online and Social Media Presence

Blue Apron Company Life and Culture

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