OverviewSuggest Edit

Blue Apron is a grocery delivery company focused on providing customers with pre-measured ingredients and recipes to prepare meals at home. The company also offers Blue Apron Wine, a direct-to-consumer wine delivery service that sells wines. In addition, the company sells beef, poultry, and lamb products under the BN Ranch brand name.
TypePublic
Founded2012
HQNew York, US
Websiteblueapron.com
Employee Ratings2.9
Culture scoreC

Latest Updates

Employees (est.) (Jan 2020)1,612(-31%)
Job Openings63
Revenue (FY, 2017)$881.2 M(+11%)
Share Price (May 2020)$8.7 (-1%)

Key People/Management at Blue Apron

Linda Findley Kozlowski

Linda Findley Kozlowski

President, CEO, Director
Meredith Deutsch

Meredith Deutsch

General Counsel, Corporate Secretary
Tim Bensley

Tim Bensley

Chief Financial Officer
Alan Blake

Alan Blake

Chief Operating Officer
Irina Krechmer

Irina Krechmer

Chief Technology Officer
Julie Betancur

Julie Betancur

Chief Human Resources Officer
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Blue Apron Office Locations

Blue Apron has offices in New York, Linden and Richmond
New York, US (HQ)
40 W 23rd St
Linden, US
901 W Linden Ave
New York, US
28 Liberty St 28th floor
Richmond, US
3151 Regatta Blvd
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Blue Apron Financials and Metrics

Blue Apron Revenue

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Blue Apron's revenue was reported to be $881.19 m in FY, 2017 which is a 10.8% increase from the previous period.
USD

Revenue (Q1, 2018)

196.7m

Gross profit (Q1, 2018)

67.4m

Gross profit margin (Q1, 2018), %

34.2%

Net income (Q1, 2018)

(31.7m)

EBITDA (Q1, 2018)

(21.5m)

EBIT (Q1, 2018)

(29.9m)

Market capitalization (28-May-2020)

116.0m

Closing stock price (28-May-2020)

8.7

Cash (31-Mar-2018)

203.5m

EV

37.2m
Blue Apron's current market capitalization is $116 m.
Annual
USDFY, 2014FY, 2015FY, 2016FY, 2017

Revenue

77.8m340.8m795.4m881.2m

Revenue growth, %

338%133%11%

Cost of goods sold

72.2m263.3m532.7m628.0m

Gross profit

5.6m77.5m262.7m253.2m
Quarterly
Annual
USDFY, 2015FY, 2016FY, 2017

Cash

126.9m81.5m228.5m

Accounts Receivable

355.0k485.0k1.9m

Prepaid Expenses

4.0m8.3m7.8m

Inventories

17.5m42.9m41.9m
Quarterly
USDQ1, 2017Q2, 2017Q3, 2017Q1, 2018

Cash

61.2m61.6m266.3m203.5m

Accounts Receivable

624.0k526.0k822.0k1.8m

Prepaid Expenses

7.7m12.6m11.1m10.7m

Inventories

50.0m46.9m43.5m39.7m
Annual
USDFY, 2014FY, 2015FY, 2016FY, 2017

Net Income

(30.8m)(46.9m)(54.9m)(210.1m)

Depreciation and Amortization

611.0k2.9m8.2m26.8m

Inventories

(1.3m)(16.2m)(25.7m)451.0k

Accounts Payable

9.1m18.9m3.7m(4.8m)
Quarterly
USDQ1, 2016Q2, 2016Q1, 2017Q2, 2017Q3, 2017Q1, 2018

Net Income

3.0m8.6m(52.2m)(83.8m)(171.0m)(31.7m)

Depreciation and Amortization

1.5m3.3m4.2m9.6m18.3m8.4m

Inventories

(6.6m)(10.2m)(5.5m)(2.6m)55.0k3.0m

Accounts Payable

4.2m(3.7m)23.2m14.7m2.8m(2.2m)
USDY, 2018

EV/EBITDA

-1.7 x

EV/EBIT

-1.2 x

EV/CFO

-1.8 x

Revenue/Employee

49.9k

Debt/Equity

-0.6 x

Debt/Assets

0.3 x

Financial Leverage

-2.5 x
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Blue Apron Operating Metrics

Blue Apron's Orders was reported to be 3.5 m in Q1, 2018. Blue Apron's Customers was reported to be 786 k in Q1, 2018.
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Blue Apron Acquisitions / Subsidiaries

Company NameDateDeal Size
BAW Holdco III LLC
BAW Holdco II LLC
BAW Holdco I LLC
BAW Inc.
Blue Apron LLC
Blue Apron Market LLC
BN Ranch LLC

Blue Apron Online and Social Media Presence

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Blue Apron Company Culture

  • Overall Culture

    C

    67/100

  • CEO Rating

    B

    72/100

  • Compensation

    C

    63/100

  • Diversity

    B

    74/100

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Blue Apron Blogs

To The People Who Get Dinner on the Table

Of course, we wouldn’t be able to keep sending out Blue Apron boxes without our fulfillment centers. The staff of the fulfillment centers has risen above and beyond this challenge, and we're grateful to them. The post To The People Who Get Dinner on the Table appeared first on Blue Apron Blog.

Leftover Peeps? Make Peeps Krispies

After Easter, it doesn’t make sense to have sugar-coated marshmallows filling up our houses. Chef Sarah Entwistle turned excess Peeps into cereal treats. The post Leftover Peeps? Make Peeps Krispies appeared first on Blue Apron Blog.

Your New Favorite Cocktail Recipe Uses a Whole Pineapple

Chef Lili Dagan knows the antidote to gloom is a tropical cocktail recipe. We're calling her fresh and bright pineapple drink “el Gajes del Oficio.” The post Your New Favorite Cocktail Recipe Uses a Whole Pineapple appeared first on Blue Apron Blog.

I Tie-Dyed Easter Eggs to Match My Sweatsuit

If you like tie-dyed sweatsuits, you'll love these tie-dyed Eater eggs chef Ashley Giddens pulled together in her apartment. The post I Tie-Dyed Easter Eggs to Match My Sweatsuit appeared first on Blue Apron Blog.

Chocolate-Covered Matzo with Caramel and Nuts

Homemade is always better than the store-bought version. This chocolate covered-matzo with nuts and sea salt is easy, delicious, and kosher. The post Chocolate-Covered Matzo with Caramel and Nuts appeared first on Blue Apron Blog.

Homemade Matzo with Sea Salt & Sesame Seeds

Homemade matzo is easy to bake, and doesn't require trip to the store. Don't skip this traditional part of your holiday table. The post Homemade Matzo with Sea Salt & Sesame Seeds appeared first on Blue Apron Blog.
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Blue Apron Frequently Asked Questions

  • When was Blue Apron founded?

    Blue Apron was founded in 2012.

  • Who are Blue Apron key executives?

    Blue Apron's key executives are Linda Findley Kozlowski, Meredith Deutsch and Tim Bensley.

  • How many employees does Blue Apron have?

    Blue Apron has 1,612 employees.

  • What is Blue Apron revenue?

    Latest Blue Apron annual revenue is $881.2 m.

  • What is Blue Apron revenue per employee?

    Latest Blue Apron revenue per employee is $546.6 k.

  • Who are Blue Apron competitors?

    Competitors of Blue Apron include HelloFresh, Home Chef and Plated.

  • Where is Blue Apron headquarters?

    Blue Apron headquarters is located at 40 W 23rd St, New York.

  • Where are Blue Apron offices?

    Blue Apron has offices in New York, Linden and Richmond.

  • How many offices does Blue Apron have?

    Blue Apron has 4 offices.