OverviewSuggest Edit
Blue Apron is a grocery delivery company focused on providing customers with pre-measured ingredients and recipes to prepare meals at home. The company also offers Blue Apron Wine, a direct-to-consumer wine delivery service that sells wines. In addition, the company sells beef, poultry, and lamb products under the BN Ranch brand name.
| Type | Public | |
| Founded | 2012 | |
| HQ | New York, NY, US | Map |
| Website | blueapron.com | |
| Employee Ratings | More | |
| Overall Culture | A | More |
Key People/Management at Blue Apron
Linda Findley Kozlowski
President, CEO, Director
Meredith Deutsch
General Counsel, Corporate Secretary
Randy Greben
Chief Financial Officer, Treasurer
Charlean Gmunder
Chief Operating Officer
Irina Krechmer
Chief Technology Officer
Julie Betancur
Chief Human Resources Officer
Blue Apron Office Locations
Blue Apron has offices in New York, Linden and Richmond
New York, NY, US (HQ)
40 W 23rd St
Linden, NJ, US
901 W Linden Ave
New York, NY, US
28 Liberty St 28th floor
Richmond, CA, US
3151 Regatta Blvd
Blue Apron Financials and Metrics
Blue Apron Revenue
Blue Apron's revenue was reported to be $881.19 m in FY, 2017 which is a 10.8% increase from the previous period.
| USD | |
|---|---|
Revenue (Q1, 2018) | 196.7m |
Gross profit (Q1, 2018) | 67.4m |
Gross profit margin (Q1, 2018), % | 34.2% |
Net income (Q1, 2018) | (31.7m) |
EBITDA (Q1, 2018) | (21.5m) |
EBIT (Q1, 2018) | (29.9m) |
Market capitalization (7-Jun-2021) | 94.0m |
Closing stock price (7-Jun-2021) | 5.2 |
Cash (31-Mar-2018) | 203.5m |
EV | 15.3m |
Blue Apron's current market capitalization is $94 m.
Annual
Quarterly
| USD | Q1, 2015 | Q2, 2015 | Q3, 2015 | Q4, 2015 | Q1, 2016 | Q2, 2016 | Q3, 2016 | Q4, 2016 | Q1, 2017 | Q2, 2017 | Q3, 2017 | Q4, 2017 | Q1, 2018 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Revenue | 48.6m | 73.3m | 102.3m | 116.7m | 172.1m | 201.9m | 205.5m | 215.9m | 244.8m | 238.1m | 20.6m | 187.7m | 196.7m |
Cost of goods sold | 37.6m | 55.0m | 83.7m | 87.0m | 112.5m | 127.3m | 145.6m | 147.2m | 168.5m | 163.5m | 164.4m | 131.5m | 129.3m |
Gross profit | 11.0m | 18.3m | 18.6m | 29.7m | 59.6m | 74.6m | 59.8m | 68.7m | 76.3m | 74.5m | (143.8m) | 56.2m | 67.4m |
Gross profit Margin, % | 23% | 25% | 18% | 25% | 35% | 37% | 29% | 32% | 31% | 31% | (697%) | 30% | 34% |
Annual
| USD | FY, 2015 | FY, 2016 | FY, 2017 |
|---|---|---|---|
Cash | 126.9m | 81.5m | 228.5m |
Accounts Receivable | 355.0k | 485.0k | 1.9m |
Prepaid Expenses | 4.0m | 8.3m | 7.8m |
Inventories | 17.5m | 42.9m | 41.9m |
Quarterly
| USD | Q1, 2017 | Q2, 2017 | Q3, 2017 | Q1, 2018 |
|---|---|---|---|---|
Cash | 61.2m | 61.6m | 266.3m | 203.5m |
Accounts Receivable | 624.0k | 526.0k | 822.0k | 1.8m |
Prepaid Expenses | 7.7m | 12.6m | 11.1m | 10.7m |
Inventories | 50.0m | 46.9m | 43.5m | 39.7m |
Annual
| USD | FY, 2014 | FY, 2015 | FY, 2016 | FY, 2017 |
|---|---|---|---|---|
Net Income | (30.8m) | (46.9m) | (54.9m) | (210.1m) |
Depreciation and Amortization | 611.0k | 2.9m | 8.2m | 26.8m |
Inventories | (1.3m) | (16.2m) | (25.7m) | 451.0k |
Accounts Payable | 9.1m | 18.9m | 3.7m | (4.8m) |
Quarterly
| USD | Q1, 2016 | Q2, 2016 | Q1, 2017 | Q2, 2017 | Q3, 2017 | Q1, 2018 |
|---|---|---|---|---|---|---|
Net Income | 3.0m | 8.6m | (52.2m) | (83.8m) | (171.0m) | (31.7m) |
Depreciation and Amortization | 1.5m | 3.3m | 4.2m | 9.6m | 18.3m | 8.4m |
Inventories | (6.6m) | (10.2m) | (5.5m) | (2.6m) | 55.0k | 3.0m |
Accounts Payable | 4.2m | (3.7m) | 23.2m | 14.7m | 2.8m | (2.2m) |
| USD | FY, 2014 |
|---|---|
Revenue/Employee | 74.0k |
Blue Apron Operating Metrics
Blue Apron's Orders was reported to be 3.5 m in Q1, 2018. Blue Apron's Customers was reported to be 786 k in Q1, 2018.
| Q1, 2015 | Q2, 2015 | Q3, 2015 | Q4, 2015 | Q1, 2016 | Q2, 2016 | Q3, 2016 | Q4, 2016 | Q1, 2017 | Q2, 2017 | Q3, 2017 | Q4, 2017 | Q1, 2018 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Orders | 841 k | 1.25 m | 1.76 m | 1.97 m | 2.9 m | 3.4 m | 3.6 m | 3.67 m | 4.27 m | 4.03 m | 3.61 m | 3.2 m | 3.47 m |
Customers | 213 k | 303 k | 414 k | 429 k | 649 k | 766 k | 907 k | 879 k | 1.04 m | 943 k | 856 k | 746 k | 786 k |
Average Order Value | $57.77 | $58.74 | $58.01 | $59.21 | $59.28 | $59.4 | $57.12 | $58.78 | $57.23 | $58.81 | $58.16 | $57.99 | $56.58 |
Orders per Customer | 3.9 | 4.1 | 4.3 | 4.6 | 4.5 | 4.4 | 4 | 4.2 | 4.1 | 4.3 | 4.2 | 4.3 | 4.4 |
Blue Apron Acquisitions / Subsidiaries
| Company Name | Date | Deal Size |
|---|---|---|
| BAW Holdco III LLC | ||
| BAW Holdco II LLC | ||
| BAW Holdco I LLC | ||
| BAW Inc. | ||
| Blue Apron LLC | ||
| Blue Apron Market LLC | ||
| BN Ranch LLC |
Blue Apron Cybersecurity Score
Blue Apron Online and Social Media Presence
56.2k Twitter followers
Blue Apron has 56.2k Twitter Followers. The number of followers has decreased 0.5% month over month and decreased 0.4% quarter over quarter
Blue Apron's Trends
Twitter Engagement Stats for @blueapron
41.9k
Tweets
1.5k
Following
56.2k
Followers
78
Tweets last 30 days
0.6
Avg. likes per Tweet
28.2%
Tweets with engagement
Blue Apron Company Culture
Overall Culture
A
77/100
CEO Rating
F
50/100
Compensation
D
55/100
Blue Apron Blogs
June 17, 2021
Spice Up Your Summer with Adventurous Eating
An adventurous flavor is just one that is new to you.
The post Spice Up Your Summer with Adventurous Eating appeared first on Extra Helpings.
June 15, 2021
Offsetting Plastic with Peanut Butter & Co
There’s no wrong way to enjoy this nutty spread
The post Offsetting Plastic with Peanut Butter & Co appeared first on Extra Helpings.
June 10, 2021
What to Do with Frozen Wine
Good news: frozen wine isn't ruined
The post What to Do with Frozen Wine appeared first on Extra Helpings.
June 08, 2021
Six Easy Dairy-Free Cooking Swaps
Looking to cut the dairy in your diet? Whether you’re lactose intolerant, thinking about going plant-based, or just trying out Meatless Monday, these dairy-free swaps will make any meal special. Dairy-Free Substitutions Whipped cream This dairy-free whipped cream is easy to make—all you need is a…
June 01, 2021
Make Your Own Ranch Dressing
When you make your own ranch dressing, you can make your own rules
The post Make Your Own Ranch Dressing appeared first on Extra Helpings.
May 27, 2021
Chef Tip: Use Your Microplane Every Day
This tool will make dinner easier and more flavorful
The post Chef Tip: Use Your Microplane Every Day appeared first on Extra Helpings.
Blue Apron Frequently Asked Questions
When was Blue Apron founded?
Blue Apron was founded in 2012.
Who are Blue Apron key executives?
Blue Apron's key executives are Linda Findley Kozlowski, Meredith Deutsch and Randy Greben.
How many employees does Blue Apron have?
Blue Apron has 1,612 employees.
What is Blue Apron revenue?
Latest Blue Apron annual revenue is $881.2 m.
What is Blue Apron revenue per employee?
Latest Blue Apron revenue per employee is $546.6 k.
Who are Blue Apron competitors?
Competitors of Blue Apron include Campbell Soup, UNFI and Instacart.
Where is Blue Apron headquarters?
Blue Apron headquarters is located at 40 W 23rd St, New York.
Where are Blue Apron offices?
Blue Apron has offices in New York, Linden and Richmond.
How many offices does Blue Apron have?
Blue Apron has 4 offices.
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