Del Taco Restaurants formerly is an operator and franchisor of restaurants featuring fresh and fast made-to-order cuisine. The Company has approximately 300 Company-operated and over 250 franchised restaurants. Del Taco's menu offers a combination of Mexican-inspired food, such as tacos and burritos, and American classics, such as Double Del cheeseburgers, crinkle-cut fries and milkshakes. 

Type
Public
HQ
Lake Forest, US
Founded
1964
Size (employees)
7,368 (est)
Del Taco Restaurants was founded in 1964 and is headquartered in Lake Forest, US
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Key People/Management at Del Taco Restaurants

John D. Cappasola Jr

John D. Cappasola Jr

President and Chief Executive Officer
Steven L. Brake

Steven L. Brake

Executive Vice President and Chief Financial Officer
David Pear

David Pear

Senior Vice President of Operations
Barry Westrum

Barry Westrum

Chief Marketing Officer

Del Taco Restaurants Office Locations

Del Taco Restaurants has an office in Lake Forest
Lake Forest, US (HQ)
25521 Commercentre Drive
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Del Taco Restaurants Financials and Metrics

Del Taco Restaurants Financials

Del Taco Restaurants's revenue was reported to be $215.45 m in FY, 2017 which is a 52.3% decrease from the previous period.
USD

Revenue (Q1, 2018)

112.6 m

Gross profit (Q1, 2018)

83.6 m

Gross profit margin (Q1, 2018), %

74.3%

Net income (Q1, 2018)

3.2 m

EBIT (Q1, 2018)

6.3 m

Market capitalization (15-May-2018)

445.3 m

Closing share price (15-May-2018)

11.6

Cash (27-Mar-2018)

10 m

EV

608 m
Del Taco Restaurants's current market capitalization is $445.3 m.
Annual
USDFY, 2014FY, 2015FY, 2016FY, 2017

Revenue

396 m215.5 m452.1 m215.5 m

Revenue growth, %

(46%)110%(52%)

Cost of goods sold

110.7 m59.3 m120.1 m59.3 m

Gross profit

285.3 m156.2 m332 m156.2 m
Quarterly
USDQ3, 2015Q1, 2016Q3, 2016Q2, 2016Q1, 2017Q2, 2017Q3, 2017Q1, 2018

Revenue

82 m97.4 m82 m100 m105.3 m108.6 m111 m112.6 m

Cost of goods sold

22.6 m26.1 m22.6 m26.4 m27.9 m28.8 m29.6 m29 m

Gross profit

59.5 m71.3 m59.5 m73.7 m77.4 m79.8 m81.3 m83.6 m

Gross profit Margin, %

72%73%72%74%73%74%73%74%
Annual
USDFY, 2014FY, 2015FY, 2016FY, 2017

Cash

230.5 k10.2 m8.8 m8.8 m

Accounts Receivable

89.6 k3.2 m4.1 m4.1 m

Inventories

2.8 m2.7 m2.7 m

Current Assets

290.2 k19.8 m19.9 m19.9 m
Quarterly
USDQ3, 2015Q1, 2016Q3, 2016Q2, 2016Q1, 2017Q2, 2017Q3, 2018Q1, 2018

Cash

7.2 m13.4 m11.6 m7.3 m9.3 m4.9 m7 m10 m

Accounts Receivable

2.3 m2.6 m3.2 m2.4 m3.1 m3.1 m3.4 m3.5 m

Prepaid Expenses

3.2 m

Inventories

2.8 m2.5 m2.5 m2.4 m2.6 m2.6 m2.6 m2.7 m
Annual
USDFY, 2014FY, 2015FY, 2016FY, 2017

Net Income

2.7 m2.7 m2.7 m

Depreciation and Amortization

11.3 m11.3 m11.3 m

Inventories

(289.4 k)(265 k)(265 k)(265 k)

Accounts Payable

1.4 m(3.3 m)(3.3 m)(3.3 m)
Quarterly
USDQ3, 2015Q1, 2016Q3, 2016Q2, 2016Q1, 2017

Net Income

(2.2 m)3.1 m(2.2 m)4.9 m4.2 m

Depreciation and Amortization

4.1 m5.5 m4.1 m5.5 m5.1 m

Inventories

2.8 m2.5 m2.5 m2.4 m2.6 m

Accounts Payable

18 m16 m17.1 m17.3 m16 m
USDY, 2018

EV/EBIT

95.9 x

Debt/Equity

0.4 x

Debt/Assets

0.2 x

Financial Leverage

1.8 x
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Del Taco Restaurants Operating Metrics

FY, 2015FY, 2016FY, 2017

Average sales transaction

$6.79 $7.13 $7.41

Franchised Restaurants

247 241 252

Owned Restaurants

297 310 312

Restaurants

544 551 564
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