El Pollo Loco

El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” is the nation’s leading quick-service restaurant chain specializing in flame-grilled chicken. Founded in Guasave, Mexico in 1975, El Pollo Loco’s long-term success stems from the unique preparation of its award-winning “pollo”-- fresh chicken marinated in a special recipe of herbs, spices and citrus juices passed down from the founding family. The marinated chicken is then flame-grilled, hand cut and served hot off the grill with warm tortillas and a wide assortment of side dishes.

Company Growth (employees)
Type
Public
HQ
Costa Mesa, US
Founded
1975
Size (employees)
5,355 (est)+4%
El Pollo Loco was founded in 1975 and is headquartered in Costa Mesa, US

El Pollo Loco Office Locations

El Pollo Loco has office in Costa Mesa
Costa Mesa, US

El Pollo Loco Metrics

El Pollo Loco Summary

Market capitalization

$436.7 m

Closing share price

$11.5
El Pollo Loco's current market capitalization is $436.7 m.

El Pollo Loco Financials

El Pollo Loco's revenue is $293.6 m in FY, 2012 which is a 6.7% decrease from the previous period.
FY, 2012FY, 2013FY, 2014FY, 2015

Revenue

$293.6 m$314.7 m$344.9 m$355.1 m

Revenue growth, %

7.2%9.6%3%

Operating expense total

$298.2 m

EBIT

($20.5 m)

Interest expense

$38.9 m$36.3 m$18.1 m$3.7 m

Income tax expense

$2 m$1.4 m($63 m)$20.9 m

Net Income

$42.5 m

Operating cash flow

($5.5 m)

El Pollo Loco Market Value History

El Pollo Loco Online Presence

El Pollo Loco News

El Pollo Loco Company Life

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