Chipotle Mexican Grill

When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw ingredients, classic cooking methods and distinctive interior design--features that are more frequently found in the world of fine dining. When we opened, there wasn't an industry category to describe what we were doing. Some 20 years and more than 1,600 restaurants later, we compete in a category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, coupled with the speed and convenience of fast food.
Denver, US
59,330 (est)+12%

Key People at Chipotle Mexican Grill

Steve Ells

Steve Ells

Co-Chief Executive Officer
John Hartung

John Hartung

Montgomery Moran

Montgomery Moran

Co-CEO, President, Secretary and Director
Mark Crumpacker

Mark Crumpacker

Chief Creative & Development Officer

Chipotle Mexican Grill Locations

Denver, US
Burnsville, US
Amargosa Valley, US
Annapolis, US
Rolling Meadows, US
Downers Grove, US
Montgomery, US
Kansas City, US
Towson, US
Derby, GB
Albuquerque, US
Lakewood, US
Aurora, US
Centennial, US
Oakbrook Terrace, US
Wichita, US
Hoffman Estates, US
Loveland, US
Jersey City, US
Mount Laurel, US

Chipotle Mexican Grill Metrics

Chipotle Mexican Grill Summary

Founding Date


Market capitalization

$10.7 B

Closing share price


Chipotle Mexican Grill Market Value History

Chipotle Mexican Grill Online Presence

Chipotle Mexican Grill News

Chipotle Mexican Grill Company Life