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Sea to Table
Sea to Table partners with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch, connecting fishermen with chefs.
We are an independent, employee owned bakery specializing in par-baked breads for restaurants and supermarkets.
A raw sauerkraut and pickle company sharing our love of handcrafted probiotic foods.
Zullo's, a certified B Corp in Chicago, uses traditional farm-to-plate traditions to bring sustainable Italian cuisine to your private or corporate event.
National CoNational Co+op Grocers
Sharing the power of cooperation & great food via National Co+op Grocers (NCG). It all comes together at food co-ops. Co+op, stronger together.
Brooklyn, US HQ
Chelsea, US HQ
Olympia, US HQ
Chicago, US HQ
Iowa City, US HQ
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