Owned and operated by the Dimin family, Sea to Table partners with independent fishermen and commercial docks in 50+ traditional American fishing communities from Alaska to Maine, creating better markets for their catch. Sea to Table sources only wild, domestic product that is sustainably harvested and traceable to landing point. By bypassing the opaque traditional distribution chain, Sea to Table creates more valuable and transparent connections between fishermen, chefs, and consumers.

Brooklyn, US
Size (employees)
21 (est)+5%
Sea to Table was founded in 2004 and is headquartered in Brooklyn, US
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Sea to Table Office Locations

Sea to Table has an office in Brooklyn
Brooklyn, US (HQ)
1000 Dean St
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Sea to Table Financials and Metrics

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