Owned and operated by the Dimin family, Sea to Table partners with independent fishermen and commercial docks in 50+ traditional American fishing communities from Alaska to Maine, creating better markets for their catch. Sea to Table sources only wild, domestic product that is sustainably harvested and traceable to landing point. By bypassing the opaque traditional distribution chain, Sea to Table creates more valuable and transparent connections between fishermen, chefs, and consumers.
|Employees (est.) (Feb 2019)||11||(-26%)|
When was Sea to Table founded?
Sea to Table was founded in 2004.
How many employees does Sea to Table have?
Sea to Table has 11 employees.
Who are Sea to Table competitors?
Competitors of Sea to Table include Rubicon Bakers, Larry's Beans and Signature Breads.
Where is Sea to Table headquarters?
Sea to Table headquarters is located at 1000 Dean St, Brooklyn.
Where are Sea to Table offices?
Sea to Table has an office in Brooklyn.
How many offices does Sea to Table have?
Sea to Table has 1 office.