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Owned and operated by the Dimin family, Sea to Table partners with independent fishermen and commercial docks in 50+ traditional American fishing communities from Alaska to Maine, creating better markets for their catch. Sea to Table sources only wild, domestic product that is sustainably harvested and traceable to landing point. By bypassing the opaque traditional distribution chain, Sea to Table creates more valuable and transparent connections between fishermen, chefs, and consumers.

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HQBrooklyn, US

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Employees (est.) (Feb 2019)11(-26%)

Sea to Table Office Locations

Sea to Table has an office in Brooklyn
Brooklyn, US (HQ)
1000 Dean St
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Sea to Table Financials and Metrics

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Sea to Table Online and Social Media Presence

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Sea to Table Blogs

Dungeness Crab Season in Full Swing

Dungeness Crab is the most commercially important crab in the Pacific Northwest. With a range that spans from Southern California up to Alaska, it is a delicacy not to be missed when the season is in full force. The name Dungeness is a reference to the Dungeness Spit, a stretch of land in Northwest …

What’s the deal with Sushi-Grade fish? FREE BOOK GIVEAWAY!

We’re Giving Away 5 Copies of the Most Beautiful Bivalve Book of the Year! There are so many questions around seafood and so few experts to trust (the term “sushi-grade” fish is a bunch of malarkey, btw).  We at Sea to Table love all questions aquatic and consider yourself warned once we get started…

Sea to Table Sells Sea Shells from the Sea Shore

Calling all Chefs and Restaurants.  After a brief hiatus from offering cultivated shellfish, we are excited and proud to begin adding a variety of them back to our list beginning next Monday. These will be clearly identified as such in the item description. While we will only ever offer wild finfish…

Sea to Table Reiterates Unwavering Commitment to Sustainable Seafood

Sea to Table, the industry leader in wild-caught, sustainable seafood, is defending its reputation after being the subject of a questionable Associated Press article. “My father and I started this business with the belief that we could make a real change in how people thought about and purchased sea…

Sea to Table Company Life and Culture

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Sea to Table Frequently Asked Questions

  • When was Sea to Table founded?

    Sea to Table was founded in 2004.

  • How many employees does Sea to Table have?

    Sea to Table has 11 employees.

  • Who are Sea to Table competitors?

    Competitors of Sea to Table include Rubicon Bakers, Larry's Beans and Signature Breads.

  • Where is Sea to Table headquarters?

    Sea to Table headquarters is located at 1000 Dean St, Brooklyn.

  • Where are Sea to Table offices?

    Sea to Table has an office in Brooklyn.

  • How many offices does Sea to Table have?

    Sea to Table has 1 office.