Owned and operated by the Dimin family, Sea to Table partners with independent fishermen and commercial docks in 50+ traditional American fishing communities from Alaska to Maine, creating better markets for their catch. Sea to Table sources only wild, domestic product that is sustainably harvested and traceable to landing point. By bypassing the opaque traditional distribution chain, Sea to Table creates more valuable and transparent connections between fishermen, chefs, and consumers.

TypePrivate
HQBrooklyn, US
Founded2004
Size (employees)15 (est)
Websitesea2table.com
Sea to Table was founded in 2004 and is headquartered in Brooklyn, US
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Sea to Table Office Locations

Sea to Table has an office in Brooklyn
Brooklyn, US (HQ)
1000 Dean St
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Sea to Table Financials and Metrics

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Founding Date

2004
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Sea to Table Online and Social Media Presence

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Sea to Table Blogs

Sea to Table Reiterates Unwavering Commitment to Sustainable Seafood

Sea to Table, the industry leader in wild-caught, sustainable seafood, is defending its reputation after being the subject of a questionable Associated Press article. “My father and I started this business with the belief that we could make a real change in how people thought about and purchased sea…

Sea to Table Company Life and Culture

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Sea to Table Frequently Asked Questions

  • When was Sea to Table founded?

    Sea to Table was founded in 2004.

  • How many employees does Sea to Table have?

    Sea to Table has 15 employees.

  • Who are Sea to Table competitors?

    Competitors of Sea to Table include Signature Breads, OlyKraut and Zullo's Markets.

  • Where is Sea to Table headquarters?

    Sea to Table headquarters is located at 1000 Dean St, Brooklyn.

  • Where are Sea to Table offices?

    Sea to Table has an office in Brooklyn.

  • How many offices does Sea to Table have?

    Sea to Table has 1 office.