Sun Orchard is a full-service manufacturer of carefully crafted, gently pasteurized juices, nutritious beverages, and delicious bar mixers. With production facilities in Arizona, Florida and California, our wide variety of products are delivered coast-to-coast throughout the US and Canada at least once a week to restaurants, bars, and hotels known for the high quality of their food and beverages. We like to call ourselves “America’s Independent Micro-Juicery” because we also excel at developing customized juice and beverage solutions for foodservice and retail customers under private label as well as the Sun Orchard brand name. After more than 27 years in the foodservice industry, we continue to pride ourselves on superior quality and taste, innovative R&D, and personalized customer service. For more information please visit: www.sunorchard.com.
Sun Orchard strives to continuously improve in its three-pronged approach to sustainability, whether it is through our commitment to avoiding the use of high-fructose corn syrup in our products, donating funds or juice to support charitable causes in our communities, or our zero-citrus-waste program, where we provide all citrus waste to local cattle and hog farmers to use as healthy, all-natural feed.
Sun Orchard’s gentle pasteurization process allows our products to maintain their fresh-squeezed flavor, nutritional benefits and natural enzymes, while providing food safety assurance and a shelf life that is optimal for use in food service.
Sun Orchard’s newest innovation - FOMZ, Zero Gravity Fruit – is a low-fat, non-dairy, fruit-based alternative to whipped cream. It can be applied to a wide variety of food and beverages and is a creative, easy way for bars and restaurants to add a unique look and fruity flavor to menu items.