At Sprig, we're bringing delight back to your dinners. We feature a daily rotating menu of three seasonal, sustainable, and delicious meals designed and crafted by executive chef Nate Keller. Each lunch option is $9 and every dinner entree is priced at $10. With a few taps, our Sprig servers will brave rain and fog to whisk your order over faster than you can say phone to fork. So join us, and let’s put real food back on the table.
Company Growth (employees)
San Francisco, US
Size (employees)
83 (est)+4%
Sprig was founded in 2013 and is headquartered in San Francisco, US

Key People at Sprig

Gagan Biyani

Gagan Biyani

Neeraj Berry

Neeraj Berry

Matt Kent

Matt Kent

Co-founder, Head of Engineering
Nate Keller

Nate Keller

Founding Executive Chef
Jessica Entzel

Jessica Entzel

Executive R&D Chef

Sprig Office Locations

Sprig has office in San Francisco
San Francisco, US

Sprig Metrics

Sprig Summary

Founding Date


Total Funding

$56.7 m

Latest funding size

$45 m

Time since last funding

almost 2 years


We estimate that Sprig's latest funding round in April 2015 was $45 m. In total, Sprig has raised $56.7 m
We estimate that Sprig's current employees are approximately 33% female and 67% male.

Sprig Online Presence

Sprig News

Sprig Company Life

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