At Sprig, we're bringing delight back to your dinners. We feature a daily rotating menu of three seasonal, sustainable, and delicious meals designed and crafted by executive chef Nate Keller. Each lunch option is $9 and every dinner entree is priced at $10. With a few taps, our Sprig servers will brave rain and fog to whisk your order over faster than you can say phone to fork. So join us, and let’s put real food back on the table.
Type
Private
HQ
San Francisco, US
Founded
2013
Employees
81 (est)-2%
Sprig was founded in 2013 and is headquartered in San Francisco, US

Key People at Sprig

Neeraj Berry

Neeraj Berry

Co-Founder
Matt Kent

Matt Kent

Co-founder, Head of Engineering
Gagan Biyani

Gagan Biyani

CEO
Nate Keller

Nate Keller

Founding Executive Chef
Jessica Entzel

Jessica Entzel

Executive R&D Chef

Sprig Locations

San Francisco, US

Sprig Metrics

Sprig Summary

Founding Date

2013

Total Funding

$56.7 M

Latest funding size

$45 M

Time since last funding

over 1 year

Investors

Sprig's latest funding round of $45 M was in April 2015. In total, Sprig has raised $56.7 M.
33% of current employees of Sprig are female and 67% are male.

Sprig Online Presence

Sprig News

Sprig Company Life

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