At Sprig, we're bringing delight back to your dinners. We feature a daily rotating menu of three seasonal, sustainable, and delicious meals designed and crafted by executive chef Nate Keller. Each lunch option is $9 and every dinner entree is priced at $10. With a few taps, our Sprig servers will brave rain and fog to whisk your order over faster than you can say phone to fork. So join us, and let’s put real food back on the table.
San Francisco, US
Sprig was founded in 2013 and is headquartered in San Francisco, US