OverviewSuggest Edit

Impossible Foods is a company that develops meats and cheeses made from plants. It selects specific proteins and nutrients from greens, seeds, and grains to recreate the experience of meats and dairy products. The company aims to give people the enjoyment of food that comes from animals without health and environmental drawbacks.

TypePrivate
Founded2011
HQRedwood City, CA, US
Websiteimpossiblefoods.com
Employee Ratings4.4
Overall CultureD-

Latest Updates

Employees (est.) (Sept 2021)823(+2%)
Job Openings19
Cybersecurity ratingAMore

Key People/Management at Impossible Foods

Pat Brown

Pat Brown

CEO & Founder
Rachel Konrad

Rachel Konrad

Chief Communications Officer
Dennis Woodside

Dennis Woodside

President
Nick Halla

Nick Halla

SVP, International
Dana Wagner

Dana Wagner

Chief Legal Officer
Brian Miller

Brian Miller

Chief People Officer
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Impossible Foods Office Locations

Impossible Foods has offices in Redwood City, Oakland, Chicago, Sydney and in 2 other locations
Redwood City, CA, US (HQ)
400 Saginaw Dr
Oakland, CA, US
Oakland, CA, USA
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Impossible Foods Financials and Metrics

Summary Metrics

Founding Date

2011

Impossible Foods total Funding

$1.4 b

Impossible Foods latest funding size

$200 m

Time since last funding

a year ago

Impossible Foods investors

Impossible Foods's latest funding round in August 2020 was reported to be $200 m. In total, Impossible Foods has raised $1.4 b. Impossible Foods's latest valuation is reported to be $4 b.
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Impossible Foods Revenue

Market valuation

4.0b
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Impossible Foods Operating Metrics

May, 2019

Restaurants Serviced

7 k
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Impossible Foods Cybersecurity Score

Cybersecurity ratingPremium dataset

A

90/100

SecurityScorecard logo

Impossible Foods Online and Social Media Presence

Embed Graph

Impossible Foods Company Culture

  • Overall Culture

    D-

    55/100

  • CEO Rating

    F

    46/100

  • Compensation

    B

    75/100

  • Diversity

    B

    74/100

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Impossible Foods News and Updates

Impossible Foods meatless pork hits tables today: Here’s where you’ll be able to try it

Impossible Pork debuts tonight at NYC’s Momofuku Ssäm Bar, where the famous David Chang restaurant will serve it on top of its signature spicy rice cakes. The latest alt-meat from Impossible Foods—a ground pork product it unveiled in 2020, at CES—technically hits tables today. Only it isn’t a bunch …

Impossible Foods launches chicken substitute in U.S. restaurants, announces grocery release

Impossible Foods on Tuesday launched its meatless chicken nuggets in restaurants and announced plans to bring the new offering to supermarkets.

Impossible Foods is bringing its meatless sausage to grocery stores

Impossible Foods is bringing its meatless sausage to U.S. grocery stores.

Impossible Foods has named a new CFO ahead of its highly anticipated IPO

Impossible Foods has named a new CFO ahead of its highly anticipated IPO

: Exclusive: Impossible Foods names new CFO ahead of highly anticipated IPO

Impossible Foods Inc. will publicly announce a new chief financial officer and lead human-resources executive Monday as chatter about a possible IPO for the plant-based meat maker continues to sizzle.
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Impossible Foods Blogs

Inside Impossible Foods: Our Shared Values

By Malaika Murphy-Sierra, Internal Communications Specialist at Impossible FoodsImpossible Foods has an ambitious mission: To drastically reduce humanity’s destructive impact on the global environment by completely replacing the use of animals as a food production technology. We plan to accomplish t…

Setting the record straight: How PETA extremists are undermining their own mission

We know that many members of the activist nonprofit People for the Ethical Treatment of Animals sincerely believe in promoting compassion and minimizing harm to all beings. But last August, a few PETA activists launched a misguided attack against Impossible Foods. They mobilized trolls in an attempt…

Setting the record straight: How this snarky op-ed distorts the truth

Impossible Foods is a disruptive company with an urgent mission to make meat better. Mainstream and social media play a critical role in highlighting ways to make the global food system sustainable. But they occasionally get it wrong. That’s when we set the record straight — for instance, on a misle…

The First Kosher Cheeseburger You Say?

Featuring IF Chief Science Officer David Lipman on Impossible Going KosherImpossible Foods recently announced that the Impossible Burger is now certified kosher by the Orthodox Union (OU).We celebrated this milestone with a festive, kosher-inspired lunch at Chef Tal Ronnen’s renowned restaurant, Cro…

Impossible Foods Frequently Asked Questions

  • When was Impossible Foods founded?

    Impossible Foods was founded in 2011.

  • Who are Impossible Foods key executives?

    Impossible Foods's key executives are Pat Brown, Rachel Konrad and Dennis Woodside.

  • How many employees does Impossible Foods have?

    Impossible Foods has 823 employees.

  • Who are Impossible Foods competitors?

    Competitors of Impossible Foods include Next Level Burger, Hungry Planet and Perfect Day.

  • Where is Impossible Foods headquarters?

    Impossible Foods headquarters is located at 400 Saginaw Dr, Redwood City.

  • Where are Impossible Foods offices?

    Impossible Foods has offices in Redwood City, Oakland, Chicago, Sydney and in 2 other locations.

  • How many offices does Impossible Foods have?

    Impossible Foods has 6 offices.