Impossible Foods develops a new generation of meats and cheeses made entirely from plants. The Company selects specific proteins and nutrients from greens, seeds and grains to recreate the experience of meats and dairy products. Impossible Foods' mission is to give people the enjoyment of food that comes from animals without the health and environmental drawbacks. 

Redwood City, US
Size (employees)
239 (est)+4%
Impossible Foods was founded in 2011 and is headquartered in Redwood City, US
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Key People/Management at Impossible Foods

Patrick Brown

Patrick Brown

CEO and Founder
Nick Halla

Nick Halla

Business and Corporate Development
Jaci Kassmeier

Jaci Kassmeier

Director of HR

Impossible Foods Office Locations

Impossible Foods has an office in Oakland, Palo Alto, San Antonio, New York and in 12 other locations
Redwood City, US (HQ)
525 Chesapeake Dr.
Show all (16)
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Impossible Foods Financials and Metrics

Summary Metrics

Founding Date


Total Funding

$273.5 m

Latest funding size

$75 m

Time since last funding

8 months ago


Impossible Foods's latest funding round in August 2017 was reported to be $75 m. In total, Impossible Foods has raised $273.5 m
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Impossible Foods News and Updates

Impossible Foods Will Debut Its Plant-Based Burger in Asia in 2018

The vegan burger is going global.

Impossible Foods Plans To Replace All Animal-Based Food By 2035

Impossible Foods, a Silicon Valley startup, wants to replace all animal products with plant based foods by Impossible Foods Plans To Replace All Animal-Based Food By 2035 was originally published on CleanTechnica. To read more from CleanTechnica, join over 50,000 other subscribers: Google+ | Email…

Impossible Foods CEO Pat Brown says VCs need to ask harder scientific questions

 Impossible Foods has raised more than $200 million to make a burger engineered from plants that tastes at least as good as ground beef. The company’s many backers are hoping to disrupt the massive “animal products” industry with food that is appealing, affordable and produced in an environmentally …
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