Impossible Foods

Impossible Foods is developing a new generation of delicious and sustainable meats and cheeses made entirely from plants. Our mission is to give people the enjoyment of food that comes from animals without the health and environmental drawbacks.
Company Growth (employees)
Redwood City, US
Size (employees)
175 (est)+12%
Impossible Foods was founded in 2011 and is headquartered in Redwood City, US

Key People at Impossible Foods

Patrick Brown

Patrick Brown

CEO and Founder
Nick Halla

Nick Halla

Business and Corporate Development
Jaci Kassmeier

Jaci Kassmeier

Director of HR

Impossible Foods Office Locations

Impossible Foods has an office in Redwood City

Impossible Foods Data and Metrics

Summary Metrics

Founding Date


Total Funding

$238.5 m

Latest funding size

$16.5 m

Time since last funding

3 months


Impossible Foods's latest funding round in April 2017 was reported to be $16.5 m. In total, Impossible Foods has raised $238.5 m

Impossible Foods Online and Social Media Presence

Impossible Foods News and Updates

Impossible Foods Company Life and Culture

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