Beyond Meat

Beyond Meat is planting The Future of Protein. We bypass the animal altogether and make delicious and nutritious products like chicken strips, meatballs, burgers, and beef crumbles directly from plants. Our products enable families to continue to eat what they love—like beef nachos, chili, pasta Bolognese, chicken fajitas, and meatball subs—without the health and other downsides of animal protein. We are dedicated to positively impacting human health and the health of our world. Beyond Meat is available in Whole Foods, Target, Safeway, Publix and 7,500 stores nationwide and sold through various food service distributors.
Type
Private
HQ
El Segundo, US
Founded
2009
Employees
68 (est)+4%
Beyond Meat was founded in 2009 and is headquartered in El Segundo, US

Key People at Beyond Meat

Marian Spector

Marian Spector

Senior Director, R&D Project Management and IT at Beyond Meat
Fred Storck

Fred Storck

Vice President of Sales at Beyond Meat

Beyond Meat Locations

El Segundo, US

Beyond Meat Metrics

Beyond Meat Summary

Founding Date

2009

Total Funding

$17 M

Time since last funding

about 2 months

Investors

Beyond Meat's latest funding round of $ was in October 2016. In total, Beyond Meat has raised $17 M.
14% of current employees of Beyond Meat are female and 86% are male.

Beyond Meat Online Presence

Beyond Meat News

Beyond Meat Company Life

You may also be interested in