Beyond Meat

Beyond Meat is planting The Future of Protein. We bypass the animal altogether and make delicious and nutritious products like chicken strips, meatballs, burgers, and beef crumbles directly from plants. Our products enable families to continue to eat what they love—like beef nachos, chili, pasta Bolognese, chicken fajitas, and meatball subs—without the health and other downsides of animal protein. We are dedicated to positively impacting human health and the health of our world. Beyond Meat is available in Whole Foods, Target, Safeway, Publix and 7,500 stores nationwide and sold through various food service distributors.
Company Growth (employees)
El Segundo, US
Size (employees)
84 (est)+5%
Beyond Meat was founded in 2009 and is headquartered in El Segundo, US

Key People at Beyond Meat

Marian Spector

Marian Spector

Senior Director, R&D Project Management and IT at Beyond Meat
Fred Storck

Fred Storck

Vice President of Sales at Beyond Meat

Beyond Meat Office Locations

Beyond Meat has offices in El Segundo and Mansfield

Beyond Meat Data and Metrics

Beyond Meat Online and Social Media Presence

Beyond Meat News and Updates

Beyond Meat Company Life and Culture

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