Dolium Bodega Subterranea

Our winemakers Sebastián Yañez and Laura Olguin manage the elaboration of our wines in small batches adapting to the small variations in terroir in order to plan the work in each portion of vineyard - this allows to enhance the quality. The overall style of our wines evoke the intense fruit and complexity of the California style which Paul Hobbs, Andrea Marchiori and Luis Barraud defined while making our wines between 2000 and 2005, taking into consideration the trends in the markets and giving a "plus" in the expression of our grapes in each terroir.