Our consulting services guide institutional kitchens in more sustainable ways of operating. We focus on cost-effective strategies that increase quality and contribute to responsible operations. Our hands-on consulting is incremental, and we support clients in various capacities depending on starting points and longer-term goals. Beyond Green also runs a local foodservice company in Chicago that provides a school lunch program based upon fresh, scratch-cooked foods that kids love made in zero-waste kitchens. We offer drop-off and full service programs.