Unidine

    OverviewSuggest Edit

    Unidine is a different kind of food and dining management company. Our passion for food and dining management transforms organizations and improves lives. Unidine team members share a belief that fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. The passion, creativity and expertise of these team members are leveraged to deliver customized dining programs that inspire customers and exceed the expectations of our clients.
    TypePrivate
    Founded2001
    HQBoston, MA, US
    Websiteunidine.com
    Employee Ratings3.4
    Overall CultureB

    Latest Updates

    Employees (est.) (Apr 2021)1,242(+2%)
    Cybersecurity ratingBMore

    Key People/Management at Unidine

    Richard B. Schenkel

    Richard B. Schenkel

    Founder, President, and CEO
    Minit Gupta

    Minit Gupta

    SVP, Chief Financial Officer
    Daniel Natterman

    Daniel Natterman

    SVP, Chief Growth Officer
    Jack Silk

    Jack Silk

    Area President, Unidine Lifestyles East
    Janet Depiero

    Janet Depiero

    SVP, Chief Human Resources Officer
    Victoria Vega

    Victoria Vega

    SVP, Operations
    Show more

    Unidine Office Locations

    Unidine has an office in Boston
    Boston, MA, US (HQ)
    1000 Washington St #510
    Show all (1)

    Unidine Financials and Metrics

    Summary Metrics

    Founding Date

    2001

    Unidine Cybersecurity Score

    Cybersecurity ratingPremium dataset

    B

    87/100

    SecurityScorecard logo

    Unidine Online and Social Media Presence

    Embed Graph

    Unidine Company Culture

    • Overall Culture

      B

      70/100

    • CEO Rating

      D

      60/100

    • Compensation

      D+

      55/100

    Learn more on Comparably

    Unidine Blogs

    Diversity in Dietetics

    Representation matters by influencing recruitment into the field of dietetics and affects health outcomes in communities. An April 2021 statistic from the Commission of Dietetics shows that only 18.9% of Registered Dietitians identify as non-white (2.6% identify as Black or African American, 3.1% as…

    Reimagining Dining for Memory Care

    Do you have special memories around food? Many of us have connections through food that we don’t even realize such as Sunday dinners with our grandparents and holiday feasts with loved ones.  For some, even a quiet moment sipping a cup of coffee and enjoying a lite breakfast can be meaningful – a ti…

    Senior Living Uncovered – Dining In at Senior Living Communities That Feels Like Dining Out.

    Undoubtedly COVID-19 changed everything we know about the hospitality industry, job security and crafting safe environments. If 2020 has taught us anything it’s that the future is uncertain. The pandemic displaced thousands of hospitality professionals across hotels, cruise ships, corporate campuses…

    Senior Living Uncovered – The Industry Unveiling of Senior Living as the Next Hospitality Frontier for Innovation, Opportunity and Advancement

    With 2021 right around the corner, many hold hope for a more connected, stable year ahead. While that may be true to varying degrees, multiple industries continue to adapt and implement new methods of operating, driven by requirements and consumer sentiments as a result of this unprecedented pandemi…

    Senior Living Uncovered – Transferable Skills Draw Top Talent To A Growing Industry, Requiring Only A Hospitality-First Mindset, Passion and Dedication.

    Changes caused by the onslaught of COVID-19 will not only remain for the long-term future but serve as a catalyst driving the next round of innovation in a post-COVID-19 world. Industries hit hardest by the pandemic such as travel, sports and entertainment, as well as restaurants will continue to st…

    Senior Living Uncovered – Growing Hospitality Opportunities For A Transferable Workforce Told Through Personal Stories of Transition

    Long before “COVID-19” became a household term the senior living industry was due for a restructuring. The combination of a growing cohort of aging Americans, ever evolving and mounting consumer desires and rapid technological integration of the global environment set into motion an overthrow of ant…
    Show more

    Unidine Frequently Asked Questions

    • When was Unidine founded?

      Unidine was founded in 2001.

    • Who are Unidine key executives?

      Unidine's key executives are Richard B. Schenkel, Minit Gupta and Daniel Natterman.

    • How many employees does Unidine have?

      Unidine has 1,242 employees.

    • Who are Unidine competitors?

      Competitors of Unidine include Volac, Talking Rain and Peet's Coffee & Tea.

    • Where is Unidine headquarters?

      Unidine headquarters is located at 1000 Washington St #510, Boston.

    • Where are Unidine offices?

      Unidine has an office in Boston.

    • How many offices does Unidine have?

      Unidine has 1 office.