Tyson Foods Operating Metrics

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Tyson Foods key operating metrics including Prepared Foods Average Utilization Capacity, environmental, and social and governance score (ESG).

Prepared Foods Average Utilization Capacity

77.0%

2.5%

FY, 2022

Chicken Average Utilization Capacity

83.0%

5.1%

FY, 2022

Pork Average Utilization Capacity

84.0%

4.5%

FY, 2022

Operating Metrics

Metrics	FY, 2021	FY, 2022	FY, 2023
Prepared Foods Average Utilization Capacity	0.8	0.8
Chicken Average Utilization Capacity	0.8	0.8
Pork Average Utilization Capacity	0.9	0.8
Beef Average Utilization Capacity	0.8	0.8
Countries	140	140	140
Prepared Foods Processing Facilities, pounds	73M	73M	71M
Facilities	241	240	240
R&D Facility Space, sq. ft.	80K	80K	40K
R&D Facilities	2	2	2
Chicken Production Facility Capacity, heads	47M	47M	45M
Pork Production Facility Capacity, heads	469K	471K	471K
Beef Production Facility Capacity, heads	155K	155K	155K
Facilities Owned	233	233	233
Facilities Leased	8	7	7

50-59 out of 100

Community

Employees

Environment

Governance

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Source:CSRHub