The Food Trust

The Food Trust, a nonprofit founded in 1992 in Philadelphia, strives to make healthy food available to all. Working with neighborhoods, schools, grocers, farmers and policymakers, The Food Trust has developed a comprehensive approach that combines nutrition education and greater availability of affordable, healthy food.
Company Growth (employees)
Type
Private
HQ
Philadelphia, US
Size (employees)
123 (est)-2%
The Food Trust is headquartered in Philadelphia, US

Key People/Management at The Food Trust

Duane Perry

Duane Perry

Founder
Yael Lehmann

Yael Lehmann

Executive Director
Karima N. Rose

Karima N. Rose

Director of Grants and Operations
John Weidman

John Weidman

Deputy Executive Director
Dwayne Wharton

Dwayne Wharton

Director of External Affairs
Gabriella Mora

Gabriella Mora

Senior Associate, Policy & Government Affairs

The Food Trust Office Locations

The Food Trust has an office in Philadelphia
Philadelphia, US (HQ)
1617 John F Kennedy Blvd #900, PA 19103, USA

The Food Trust Financials and Metrics

Summary Metrics

Total Funding

$209.8 k

Latest funding size

$209.8 k

Time since last funding

almost 4 years

Investors

The Food Trust's latest funding round in February 2014 was reported to be $209.8 k. In total, The Food Trust has raised $209.8 k

The Food Trust's Web-traffic and Trends

The Food Trust Online and Social Media Presence

The Food Trust Company Life and Culture

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