TabSquare

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Founded by three INSEAD graduates, Anshul Gupta, Chirag Tejuja and Sankaran Sreeraman, Singapore-based TabSquare offers an integrated restaurant management and customer engagement technology platform that makes each customer interaction meaningful, efficient and profitable, whether the customers are inside or outside the restaurant. Restaurants today are faced with scattered technology offerings - be it reservations, reviews, delivery or loyalty – that impact less than 10% of the restaurants’ revenues and addresses only some of their pain points. TabSquare offers an integrated restaurant management and customer engagement technology platform that makes each customer interaction more meaningful, efficient and profitable. It is focused on solving the more critical pain points that are core to a restaurant’s profitability and which impact 90% of the restaurant revenues. With TabSquare SmartTab the restaurant owners can offer a customized tablet menu on every restaurant table where customers can view dishes, get recommendations, place orders, redeem promotions and even pay their bills, without waiting for the waiter. TabSquare SmartApp allows the restaurant to build their business beyond the physical store and delivers the seamless customer interaction even when the customers are at their office or home. TabSquare Nucleus, the cloud-based data warehouse and analytics engine, allows restaurant owners to update the menu on-the-fly as well as provide data analytics to understand consumer behavior and spending patterns; thereby improving the restaurant’s efficiency and profit margins. The platform’s comprehensive features, design and its platform-as-a-service pricing ensure that the solution pays for itself from day one! TabSquare has pioneered these data-driven “Smart” solutions for the F&B industry enhancing the customers’ experience throughout their dining journey. TabSquare works with leading brands including Far East Hospitality, Food Theory Group, Global Retail Partners, Japan Foods Holding, Nihon Mura, Bistro 1855, Wala Wala group and plans to become the leading technology partner for F&B industry in the region.
TypePrivate
Founded2012
HQSingapore, SG
Websitetabsquare.com
Employee Ratings4

Latest Updates

Employees (est.) (Sep 2019)70(+2%)

TabSquare Office Locations

TabSquare has an office in Singapore
Singapore, SG (HQ)
CT Hub @ Kallang 2 Kallang Ave
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TabSquare Financials and Metrics

Summary Metrics

Founding Date

2012

TabSquare total Funding

$13.2 m

TabSquare latest funding size

$10 m

Time since last funding

a year ago

TabSquare investors

TabSquare's latest funding round in October 2018 was reported to be $10 m. In total, TabSquare has raised $13.2 m
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TabSquare Online and Social Media Presence

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TabSquare News and Updates

3 Paytm employees in jail on extortion charges, ClearTax, TabSquare raise Series B

After three employees were arrested in an extortion case, payments major Paytm released an official statement clarifying that the stolen data was, in fact, the personal data of Founder and CEO Vijay S...

AI-based restaurant management platform TabSquare raises $10 M in Series B funding

L to R: Chirag Tejuja, Sankaran Sreeraman, Anshul Gupta, founders, TabsSquare Artificial Intelligence-based restaurant management platform TabSquare has raised $10 million in Series B funding from in...

TabSquare Blogs

Reducing Plastic Use in the F&B Industry

Plastic waste is a worldwide problem. There is currently an estimated 269,000 tons of plastic pollution filling up the world's oceans and waterways. One of the largest contributors of this wastage is the food and beverage (F&B) industry. Rather than waiting to see how bad plastic pol…

How Technology Can Exponentially Increase Efficiency

Service in restaurants can be highly inefficient. At times this is due to human error, language barriers, the variety of preferred payment methods, volume of orders, speed of service, and the inability to up-sell to the consumer within a short time span. These small parts, when combined,…

Boost Your Profitability: How TabSquare Integrates With POS For Better Customer Interactions

The food and beverage (F&B) industry is embracing technology and innovation to stay ahead of the competition and satisfy customer expectations. This is why integrating restaurant management with customer engagement technology platforms is essential. This integration encourages meanin…

How E-Commerce Inspired the New Wave of F&B Tech Innovation

With the changing of seasons we thought it was appropriate to take a fresh look at digital menus. In this edition, we explore how e-commerce inspired TabSquare's personalised digital menus. We also provide some handy advice as to how to make the switch from paper to digital menus, as we…

What If Your Customer's Can't Use TabSquare?

    TabSquare has been designed with ease-of-use and adaptability in mind. Our incredible team of user experience and user interface (UX/UI) designers have created a seamless ordering experience for customers. TabSquare's solutions are positioned to make ordering and upgrading menu i…

How To Navigate The Switch From Paper To Digital Menus

Menus, as lists of prepared foods, date back to the Song dynasty in China over a thousand years ago. They disappeared, then reappeared again in the second half of the 18th century and have been with us since. They have become such an embedded part of how we dine that it’s easy to underst…
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TabSquare Frequently Asked Questions

  • When was TabSquare founded?

    TabSquare was founded in 2012.

  • How many employees does TabSquare have?

    TabSquare has 70 employees.

  • Who are TabSquare competitors?

    Competitors of TabSquare include Posiq, Qraved and AppFront.

  • Where is TabSquare headquarters?

    TabSquare headquarters is located at CT Hub @ Kallang 2 Kallang Ave, Singapore.

  • Where are TabSquare offices?

    TabSquare has an office in Singapore.

  • How many offices does TabSquare have?

    TabSquare has 1 office.