Soylent is a pioneer in food technology, producing convenient, complete foods designed to provide maximum nutrition with minimal effort. CEO/Founder Rob Rhinehart and team developed Soylent after recognizing the need to expand access to quality nutrition by improving the food system through innovation. Soylent’s products are produced with affordability and efficiency in mind to create food focused on our health and environment.
Our mission is to expand access to quality nutrition through food system innovation.
At Soylent, we believe it is possible to do well by doing good. We use our domestic consumer business to help provide much needed nutrition to people around the world. In 2016, we have pledged to donate a minimum of 1 million meals to those who need greater access to nutrition, both in the US and around the world. We are building a business model to allow us to responsibly increase the amount of food that we donate as we grow.
Soylent is a product of Rosa Labs.

Company growth
Los Angeles, US
Size (employees)
50 (est)+3%
Soylent was founded in 2013 and is headquartered in Los Angeles, US

Key People at Soylent

David Renteln

David Renteln

Co-Founder & Business Development
John Coogan

John Coogan

Co-Founder & CTO
Archie Archibong

Archie Archibong

Director of Business Development

Soylent Office Locations

Soylent has office in Los Angeles
Los Angeles, US

Soylent Metrics

Soylent Summary

Founding Date


Total Funding

$22.4 M

Latest funding size

$20 M

Time since last funding

about 2 years


We estimate that Soylent's latest funding round in January 2015 was $20 M. In total, Soylent has raised $22.4 M
We estimate that Soylent's current employees are approximately 18% female and 82% male.

Soylent Online Presence

Soylent News

Soylent Company Life

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