Sir Kensington's creates award-winning all-natural condiments. It offers multiple flavors of mayonnaise and mustard bringing choice and innovation to a previously forgotten category. By using high quality, Non-GMO ingredients and strict quality control methods, their customers enjoy both superb taste and nutritional benefits. The company's flagship condiment, ketchup, is served in restaurants like ABC Kitchen, The Spotted Pig, and PJ Clarkes, along with the hotels from the Four Seasons to the Chateau Marmont.