Founded in 1956 by Sam Tell and his son Neil, The Sam Tell Companies have grown to be preeminent among the nation’s largest restaurant and food service equipment and supplies dealerships. The Sam Tell family of companies has grown from a modest two-man operation to their current stature of over seventy five employees. Currently, they are guided by Marc Tell (third generation and grandson of Sam) and Daniel Saltzman, who started working for Neil back in 1982. Sam Tell has two locations: their corporate office and 75,000 square foot warehouse located in Farmingdale, N.Y. and their design showroom in New York City. The associated group of companies was recently ranked #30 on the Food Service Equipment & Supplies Top 100 Suppliers. The company motto “Design, Build, Supply” exemplifies all of the services that Sam Tell offers their customers. Design/Build: The services we offer include site surveys, equipment layout, full MEP (mechanical, electrical & plumbing design), installation on all food service equipment, local code consultation, and project management. Sam Tell is committed to hiring only the most talented professionals. The knowledge and experience of an empowered staff allows the firm to provide the best customer service in the industry. Supply: As the largest distributor of equipment and supplies in the New York metropolitan area, Sam Tell will assist you with your facilities needs for tableware, kitchen small-wares, and paper and janitorial supplies. The Sam Tell fleet of nine trucks is on the road daily making equipment and supply deliveries around the NYC metropolitan area. The fleet covers all five boroughs of NYC, Nassau, Suffolk, Westchester & Rockland counties with bi-weekly deliveries to New Jersey & Connecticut. This reputation and the pursuit of outstanding service enable Sam Tell to continue to be a leader in the food service industry.