Safefood 360

    OverviewSuggest Edit

    Safefood 360 provides the global food industry with a web-based software platform which helps food businesses obtain and maintain compliance with international food safety regulations and commercial retailer standards. It is a truly global business serving a compliance driven environment and has created a disruptive wave in the food safety community. Our mission is to continue developing great software for a global food industry feeling the pain of meeting compliance and who love using our solutions.
    TypePrivate
    Founded2009
    HQBlanchardstown, IE
    Websitesafefood360.com

    Latest Updates

    Employees (est.) (Oct 2019)26

    Key People/Management at Safefood 360

    Will Parker

    Will Parker

    Chief Commercial Officer
    Eugene Smyth

    Eugene Smyth

    Advisor & Board Nominee
    Chris Domenico

    Chris Domenico

    Territory Manager, North America
    Robert Gubala

    Robert Gubala

    Vice President of Engineering
    Vimalraj Kumar

    Vimalraj Kumar

    Senior Software Developer
    Rodrigo Vedovato

    Rodrigo Vedovato

    Software Developer
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    Safefood 360 Office Locations

    Safefood 360 has offices in Blanchardstown, Bloomsburg, New York, Melbourne and in 7 other locations
    Blanchardstown, IE (HQ)
    Ballycoolin House Blanchardstown Rd N
    Melbourne, AU
    14 380 St Kilda Rd
    Porvoo, FI
    19 Papinkatu
    München, DE
    4 Kronstadter Str.
    Noida, IN
    3 B Block Rd
    Stockholm, SE
    98 Sveavägen
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    Safefood 360 Financials and Metrics

    Summary Metrics

    Founding Date

    2009

    Safefood 360 Online and Social Media Presence

    Embed Graph

    Safefood 360 Blogs

    September Food Safety News and Industry Round-up

    September 2019 was a busy month around the world involving significant market updates from Canada, China, Japan and the US, including new legislation in the UK and the FDA announcing public meetings and updating its free to use food defense builder tool, amongst many other stories. The industry roun…

    How to convince management to approve my ticket for Connect 360°

    From networking with your peers to getting insight from industry leaders, there are many benefits to attending conferences, but it can be difficult to discern what makes a conference truly different and worth the investment to attend. With this in mind, it can often be a challenge persuading managem…

    August – Food Safety News and Industry Round-up

    Although August typically represents a quiet month in the last throes of summer, this year it marked a seminal moment as the first FSMA Foreign Supplier Verification warning letter was issued. The FDA reached headlines again as it faces a second lawsuit relating to FSMA, US exports are set to improv…

    Understanding the difference between PRP, OPRP & CCP – An introduction

    If you are a food safety practitioner you will no doubt have heard of and may possibly even be confused by the terms PRP, oPRP and CCP. In this piece, we will attempt to demystify and clarify these terms. You would be familiar with Prerequisite Program (PRP) and Critical Control Point (CCP) which st…

    July – Food Safety News and Industry Round-up

    July 2019 saw the introduction of the new FSMA rule for Intentional Adulteration, a revision of SQF Edition 8,  a ground-breaking trade deal between EFSA and Mercosur, the detection of African Swine Fever within Europe, a Codex promise to tackle E.coli, and much more. Each of these stories are disti…

    Where now for HACCP?

    Those working in the field of food safety management for any length of time will be familiar with the story of HACCP. In the 1960s a US President by the name of John F Kennedy thought it would be a good idea to send three men in a hermetically sealed can, measuring 12 feet in […]
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    Safefood 360 Frequently Asked Questions

    • When was Safefood 360 founded?

      Safefood 360 was founded in 2009.

    • Who are Safefood 360 key executives?

      Safefood 360's key executives are Will Parker, Eugene Smyth and Chris Domenico.

    • How many employees does Safefood 360 have?

      Safefood 360 has 26 employees.

    • Who are Safefood 360 competitors?

      Competitors of Safefood 360 include Angie's Artisan Treats, Cloetta and California Olive Ranch.

    • Where is Safefood 360 headquarters?

      Safefood 360 headquarters is located at Ballycoolin House Blanchardstown Rd N, Blanchardstown.

    • Where are Safefood 360 offices?

      Safefood 360 has offices in Blanchardstown, Bloomsburg, New York, Melbourne and in 7 other locations.

    • How many offices does Safefood 360 have?

      Safefood 360 has 11 offices.