Revolution Foods

We started Revolution Foods with a mission to transform the way America eats by providing access to healthy, affordable meals. We believe that proper nutrition is a cornerstone of providing our youth the nourishment they need to lead successful, healthy lives. What began in schools, serving freshly prepared meals to students, has since grown to retail and today we’re proud offer meal options for both families and students across the country. 150 million meals later, our journey has only just begun.
Company Growth (employees)
Type
Private
HQ
Oakland, US
Founded
2006
Size (employees)
309 (est)
Revolution Foods was founded in 2006 and is headquartered in Oakland, US

Key People at Revolution Foods

Kristin Groos Richmond

Kristin Groos Richmond

Co - Founder, CEO & Board Director
Diana Fair

Diana Fair

COO
Kendall Baker

Kendall Baker

Chief Financial Officer
David De Souza

David De Souza

EVP
Pat Donovan

Pat Donovan

Regional VP

Revolution Foods Office Locations

Revolution Foods has offices in Oakland, New Orleans, Phoenix, Dallas and in 11 other locations
Oakland, US (HQ)
8383 Capwell Drive
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Revolution Foods Data and Metrics

Summary Metrics

Founding Date

2006

Total Funding

$98 m

Latest funding size

$35.2 m

Time since last funding

over 1 year

Investors

Revolution Foods's latest funding round in December 2015 was reported to be $35.2 m. In total, Revolution Foods has raised $98 m

Revolution Foods Job Categories

Traffic Overview of Revolution Foods

Revolution Foods Online and Social Media Presence

Revolution Foods News and Updates

This Company Delivers Healthy School Lunches & More To Low-Income Children & Families

Revolution Foods was founded by a former school teacher who saw a link between kids' nutrition and performance levels in school.

10 Glimpses Of The Future

These 10 past Most Innovative Companies honorees signaled major business and cultural changes to come. These 10 past Most Innovative Companies honorees signaled major business and cultural changes to come.1. Real Networks 2008: With its Rhapsody subscription service, the digit…

Future of Food: 10 Consumer, Tech, And Investor Trends Shaping CPG Food & Beverage In 2017

Big food companies faced a variety of challenges in 2016, as smaller companies gained market share, consumers sought out healthy options, and direct-to-consumer distribution models — including Amazon’s new private-label food and beverage brands — moved onto the scene. At the same … Continued

Term Sheet — Wednesday, November 16

On deals and dealmakers.

This Startup Has A Plan to Take on Big Food

It's backed by investor Steve Case.
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Revolution Foods Company Life and Culture

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