Revolution Foods

We started Revolution Foods with a mission to transform the way America eats by providing access to healthy, affordable meals. We believe that proper nutrition is a cornerstone of providing our youth the nourishment they need to lead successful, healthy lives. What began in schools, serving freshly prepared meals to students, has since grown to retail and today we’re proud offer meal options for both families and students across the country. 150 million meals later, our journey has only just begun.
Company Growth (employees)
Oakland, US
Size (employees)
278 (est)+2%
Revolution Foods was founded in 2006 and is headquartered in Oakland, US

Key People at Revolution Foods

Kristin Groos Richmond

Kristin Groos Richmond

Co - Founder, CEO & Board Director
Diana Fair

Diana Fair

Kendall Baker

Kendall Baker

Chief Financial Officer
Ben Cain

Ben Cain

VP, Financial Strategy & Analysis
David De Souza

David De Souza

Pat Donovan

Pat Donovan

Regional VP
Leslie Lerude

Leslie Lerude

Vice President, People

Revolution Foods Office Locations

Revolution Foods has offices in Oakland, New Orleans, Phoenix, Dallas and in 11 other locations
Oakland, US
Memphis, US
San Antonio, US
Fort Worth, US
San Francisco, US
Norwalk, US
Stafford, GB
Houston, US
Washington, US
Edison, US
Boston, US
Nashua, US
Dallas, US
Phoenix, US
New Orleans, US

Revolution Foods Metrics

Revolution Foods Summary

Founding Date


Total Funding

$98 m

Latest funding size

$35.2 m

Time since last funding

over 1 year


We estimate that Revolution Foods's latest funding round in December 2015 was $35.2 m. In total, Revolution Foods has raised $98 m

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Revolution Foods Online Presence

Revolution Foods News

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