Revolution Foods

OverviewSuggest Edit

Revolution Foods is a company that designs, produces and delivers a wide range of meal products. It provides prepared foods and drinks for on-premise consumption. The Company provides lunch, breakfast, snacks, faculty meals, on-site vending machines, and catering services, as well as nutrition education to schools and programs.

HQOakland, CA, US
Employee Ratings2.7
Overall CultureD

Latest Updates

Employees (est.) (Sept 2021)396
Cybersecurity ratingAMore

Key People/Management at Revolution Foods

Kristin Groos Richmond

Kristin Groos Richmond

CEO & Chairman
Avi McKenzie

Avi McKenzie

Director of Operations
Kirsten Saenz Tobey

Kirsten Saenz Tobey

Co-Founder & Chief Impact Officer
Tom Wooton

Tom Wooton

Chief Financial Officer
Mark Welch

Mark Welch

Regional VP, Operations - Central
Alvin Crawford

Alvin Crawford

Chief Revenue Officer
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Revolution Foods Office Locations

Revolution Foods has offices in Oakland, Boston, Dallas, Edison and in 11 other locations
Oakland, CA, US (HQ)
8393 Capwell Dr
Boston, MA, US
Boston, MA, USA
Dallas, TX, US
Dallas, TX, USA
Edison, NJ, US
Edison, NJ, USA
Fort Worth, TX, US
Fort Worth, TX, USA
Houston, TX, US
Houston, TX, USA
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Revolution Foods Financials and Metrics

Summary Metrics

Founding Date


Revolution Foods total Funding

$98 m

Revolution Foods latest funding size

$35.2 m

Time since last funding

6 years ago

Revolution Foods investors

Revolution Foods's latest funding round in December 2015 was reported to be $35.2 m. In total, Revolution Foods has raised $98 m
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Revolution Foods Cybersecurity Score

Cybersecurity ratingPremium dataset



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Revolution Foods Online and Social Media Presence

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Revolution Foods Company Culture

  • Overall Culture



  • CEO Rating



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  • Diversity



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Revolution Foods News and Updates

Revolution Foods Becomes a Public Benefit Corporation as it Delivers 76 Millionth Meal During the Pandemic

OAKLAND, Calif., Sept. 8, 2021 /PRNewswire/ -- Revolution Foods, a company transforming citywide wellness by providing healthy, culturally relevant and affordable meals for school and community feeding programs nationwide, today announced the company's conversion to a Delaware Public...

Everyone™ Donates 2M Hand Sanitizers to Students and Educators Across the Nation in Partnership with Revolution Foods

This Teacher Appreciation Week, Northern California-Based B-Corps Team Up to Aid Safe Returns to Classrooms this Spring This Teacher Appreciation Week, Northern California-Based B-Corps Team Up to Aid Safe Returns to Classrooms this Spring

Revolution Foods Blogs

Start the School Year Strong with Healthy Meals: A panel with industry experts

Revolution Foods webinar with a panel of industry experts who address maximizing school meal participation, USDA waiver guidelines, and best practices for the upcoming 2021 - 2022 school year.Moderator: Kirsten Tobey, Co-founder and Chief Impact Officer, Revolution Foods Panelists: Cynthia Jerez, Ex…

Managing a Healthy School Meal Program: Q & A with Sara Wilcox, An Innovative School Director

As we kick off the new school year, we wanted to hear from a modern school leader on the impact of healthy food for students. Sara Wilcox, Director of School Support for Uncommon Schools in the Troy Region, shares her approach to managing a healthy meal program and elevating wellness within the scho…

Amplifying Student Voice: Survey Program with SFUSD

Revolution Foods has been collaborating with SFUSD since 2013 to ensure it designs and delivers culturally relevant meals for one of the nation’s most diverse districts. Together with SFUSD, we co-designed and launched a survey program in SY19-20 to gauge meal satisfaction among students and staff.W…

Meet our Chief Revenue Officer, Alvin Crawford

We sat down with Alvin Crawford, our Chief Revenue Officer, to learn about his story, his vision for the company, and what he believes is the future of food insecurity. Read on for insights on the learnings we made as a company throughout the pandemic and where we see our role in the food ecosystem …

Revolution Foods and DBL Present New Findings Regarding Food Insecurity in America

Revolution Foods and DBL Partners, a venture capital firm committed to enabling social, environmental, and economic improvement, released the key findings of a national poll with 636 respondents about food insecurity in America done by The Generation Lab. The survey focuses on studying America's 18-…

Meet our Director of Operations, Tamica!

We sat down with our Director of Operations in Washington D.C, Tamica Biggs, to learn about her journey from growing up in the inner city of Chicago to leading the operations that serve inner-city communities with healthy meals. Read on to learn about her story.  What do you do at Revolution Foods? …
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Revolution Foods Frequently Asked Questions

  • When was Revolution Foods founded?

    Revolution Foods was founded in 2006.

  • Who are Revolution Foods key executives?

    Revolution Foods's key executives are Kristin Groos Richmond, Avi McKenzie and Kirsten Saenz Tobey.

  • How many employees does Revolution Foods have?

    Revolution Foods has 396 employees.

  • Who are Revolution Foods competitors?

    Competitors of Revolution Foods include Tate & Lyle, Conagra Brands and Performance Kitchen.

  • Where is Revolution Foods headquarters?

    Revolution Foods headquarters is located at 8393 Capwell Dr, Oakland.

  • Where are Revolution Foods offices?

    Revolution Foods has offices in Oakland, Boston, Dallas, Edison and in 11 other locations.

  • How many offices does Revolution Foods have?

    Revolution Foods has 15 offices.