Revolution Foods

We started Revolution Foods with a mission to transform the way America eats by providing access to healthy, affordable meals. We believe that proper nutrition is a cornerstone of providing our youth the nourishment they need to lead successful, healthy lives. What began in schools, serving freshly prepared meals to students, has since grown to retail and today we’re proud offer meal options for both families and students across the country. 150 million meals later, our journey has only just begun.
Type
Private
HQ
Oakland, US
Founded
2006
Employees
271 (est)+3%

Key People at Revolution Foods

Kristin Groos Richmond

Kristin Groos Richmond

Co - Founder, CEO & Board Director
David De Souza

David De Souza

EVP
Ben Cain

Ben Cain

VP, Financial Strategy & Analysis
Kendall Baker

Kendall Baker

CFO
Diana Fair

Diana Fair

COO
Pat Donovan

Pat Donovan

Regional VP
Leslie Lerude

Leslie Lerude

Vice President, People
Kendall Baker

Kendall Baker

Chief Financial Officer

Revolution Foods Locations

Oakland, US
Memphis, US
New Orleans, US
Phoenix, US
Dallas, US
Nashua, US
Boston, US
Edison, US
Houston, US
Stafford, GB
Norwalk, US
San Francisco, US
San Antonio, US
Fort Worth, US
Washington, US

Revolution Foods Metrics

Revolution Foods Summary

Founding Date

2006

Total Funding

$98 M

Latest funding size

$35.2 M

Time since last funding

12 months

Investors

Revolution Foods Online Presence

Revolution Foods News

Revolution Foods Company Life

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