OverviewSuggest Edit

    Revention was founded in 2003 with the goal of becoming the leading technology point of sale company, serving the hospitality industry. The name Revention was a play of several words such as: Revolutionary, Retention, Re-Invent, and Invention. All spun together to create Revention.

    Since the initial release of the Revention POS platform in 2005, Revention has grown rapidly and now currently serves more than 10,000 customers in the US, Canada, Mexico, South America, the Caribbean, Iceland, and the UAE. A major role in Revention's success is being a customer driven organization that listens to all customer needs and works hard to add those efficiencies into their environments.

    Being a fast growing and dynamic company requires the right people. Revention has hand-picked many industry experts to form the best of all worlds. Our colorful workplace adds amenities to our staffing that keeps smiles on their faces all day long. This results in very satisfied customers. 

    Revention has been recognized by several awards including Best Places to Work, Fastest Growing Technology Companies, and a spot on the Inc. 5000 list. Revention has been featured as the preferred point of sale system for Spike's Bar Rescue and has acquired the naming rights to the Revention Music Center.

    HQHouston, US
    Employee Ratings3.4

    Latest Updates

    Employees (est.) (Jun 2020)156(+2%)
    Cybersecurity ratingAMore

    Revention Office Locations

    Revention has offices in Houston, Austin, Chicago, Dallas and in 5 other locations
    Houston, US (HQ)
    1315 West Sam Houston Pkwy N #100
    Austin, US
    5611 Adams Ave
    Chicago, US
    220 N Green St
    Dallas, US
    1444 Oak Lawn Ave #406
    Lafayette, US
    221 Southpark Rd Suite B-2
    Munster, US
    8252 Hohman Ave
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    Revention Financials and Metrics

    Revention Cybersecurity Score

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    Revention Online and Social Media Presence

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    Revention Blogs

    Optimizing Your Online Ordering and Loyalty Programs with a Restaurant Management System

    You’ve been a responsible business owner, despite the turmoil that the restaurant industry has recently undergone. You’ve put new policies in place, and have done your best to prioritize the safety and health of guests and employees. You may be asking yourself: What now?  The best thing…

    How to Get Customers Back to Your Restaurant After COVID-19

    At a time when nearly everything seems abnormal thanks to the COVID-19 pandemic, many consumers are eagerly searching for activities and places that make them feel some semblance of normalcy. Your restaurant is one of them.  However, increased concerns for health and safety have caused …

    How to Increase Delivery Sales with Integrated Delivery Management Technology

    Because of state-mandated closures and social distancing guidelines from the Centers for Disease Control (CDC) in the wake of COVID-19, 92% of restaurant business has taken place off-premises. For the consumer, even a pandemic was not enough to decrease the demand for convenience and del…

    Tips to Ensure a Smooth Restaurant Reopening

    After what seems like a lifetime to many, COVID-19 restaurant restrictions have finally begun to loosen. This means that many restaurants are getting the green light to reopen their dining facilities. A successful restaurant reopening requires careful planning and preparation. A step in…

    The Pitfalls of the Free POS: When It's Too Good to Be True

    The Downfall of the Free POS System Business Model  There’s no doubt that a free POS system is attractive. Low-cost, or even no-cost, systems appeal to any business looking to save upfront costs and focus their resources on other business essentials. However, these deals are often a tra…

    Driving Off-Premises Sales with a Restaurant Mobile Ordering App

    The restaurant industry seems to be changing from a dine-in model to an off-premises model—and it’s doing so at an accelerating rate. A recent survey reported that 60% of restaurant experiences are fully off-premises, which includes drive-through, takeout, and delivery. What’s more is th…
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    Revention Frequently Asked Questions

    • How many employees does Revention have?

      Revention has 156 employees.

    • Who are Revention competitors?

      Competitors of Revention include Fishbowl, Toast and Hostme.

    • Where is Revention headquarters?

      Revention headquarters is located at 1315 West Sam Houston Pkwy N #100, Houston.

    • Where are Revention offices?

      Revention has offices in Houston, Austin, Chicago, Dallas and in 5 other locations.

    • How many offices does Revention have?

      Revention has 9 offices.