Restaurant Group

The Restaurant Group plc operates over 500 restaurants and pub restaurants. Our principal brands are Frankie & Benny's, Chiquito, Coast to Coast, Joe's Kitchen, Home Counties Pub Restaurants and Brunning & Price. We also operate a Concessions division which trades at over 50 outlets primarily in UK airports

Company Growth (employees)
Bristol, GB
Size (employees)
14,274 (est)+5%
Restaurant Group is headquartered in Bristol, GB

Restaurant Group Office Locations

Restaurant Group has offices in Bristol, Essex, Hertfordshire, London and in 34 other locations
Bristol, GB (HQ)
5-7 Marshalsea Rd
Show all (38)

Restaurant Group Data and Metrics

Restaurant Group Financial Metrics

Restaurant Group's revenue was reported to be £685.4 m in FY, 2015 which is a 8% increase from the previous period.

Revenue (FY, 2015)

685.4 m

Revenue growth (FY, 2014 - FY, 2015), %


Gross profit (FY, 2015)

126.9 m

Gross profit margin (FY, 2015), %


Net income (FY, 2015)

68.9 m

Market capitalization (22-Sep-2017)

610.6 m

Closing share price (22-Sep-2017)


Cash (27-Dec-2015)

3 m
Restaurant Group's current market capitalization is £610.6 m.
GBPFY, 2013FY, 2014FY, 2015


579.6 m635.2 m685.4 m

Revenue growth, %


Cost of goods sold

473.5 m521.3 m558.5 m

Gross profit

106.1 m113.9 m126.9 m
GBPFY, 2013FY, 2014FY, 2015


7.3 m880 k3 m

Accounts Receivable

1.7 m1.5 m2 m

Current Assets

34.8 m29.4 m38 m


337.5 m368.6 m403.6 m
GBPFY, 2013FY, 2014FY, 2015

Cash From Operating Activities

98 m105.4 m116.8 m

Cash From Financing Activities

(26.6 m)(51.6 m)(41 m)

Income Taxes Paid

(16.5 m)(17.9 m)(18 m)
GBPY, 2015


48 k

Financial Leverage

1.7 x
Show all financial metrics

Restaurant Group Market Value History

Traffic Overview of Restaurant Group

Restaurant Group News and Updates

FoodLogiQ Secures Lead Investor for Series B Financing

PRESS RELEASE: FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, has secured a lead investor to help fuel its rapid growth to dominate the food technology space. The latest round is being...

Restaurant brings in Instagram kits so you can nail your #foodporn shots

Making your avocado toast pop on Instagram requires a unique formula that isn't always possible to achieve. But, one London restaurant is offering "foodie Instagram packs" so diners can up their #foodporn game.  SEE ALSO: Instagrammers are staging fake camping pictures, and this account is calli…

An Entrepreneur’s Failure Equals a Million Dollar MBA

Most successful entrepreneurs have at least one story of hitting rock bottom. It seems to come with the territory. For Dan Simons, co-owner of Founding Farmers (the most booked restaurant in the US on OpenTable), he calls his big fail his “million dollar graduate degree.” While expensive, anxiety pr…

The restaurant industry is in the depths of a recession — and chains are only making the problem worse

The chain restaurant industry hasn't experienced same-store sales growth in more than a year — and it doesn't look like things are going to change any time soon.  In the first quarter of 2017, same-store sales fell 1.1% across the chain restaurant industry, with same-store t…

Chains are banking on this new strategy to combat the restaurant apocalypse

Struggling restaurant chains are turning to a new strategy to try and appeal to customers: delivery.  In the era of GrubHub and Seamless, convenience is increasingly important in the restaurant business. Americans order 1.7 billion meals online every year and one-fourth of p…

PlateIQ cooks up $4 million for restaurant management platform

 As any fan of Kitchen Nightmares may know, the restaurant business is not for the faint of heart, nor is it likely to generate fat margins. Now, a startup called PlateIQ has raised $4 million in new funding to help restaurants automate accounts payable, and nail all their other accounting work so t…
Show more

Restaurant Group Company Life and Culture

You may also be interested in