Headquartered in central Missouri, PFSbrands is the parent company of foodservice brands– Champs Chicken® and Cooper’s Express®. These two turn-key hot food programs along with several other of the company’s recognizable private-label brands can be found in the delis of nearly 1,000 convenience stores and supermarkets across 36 states. PFSbrands (formerly Pro Food Systems) has been named by INC. Magazine as one of the “Fastest Growing Privately-Held Companies in the USA” for 8 consecutive years. The impetus behind PFSbrands continuous, rapid growth is a company culture that thrives on making its retailers successful. To do so, retail partners are provided unparalleled levels of professional support by a dedicated and enthusiastic company staff and through generous programs, well-honed processes and absolutely delicious products. This approach has turned the company’s brands into two of America’s leading prepared food programs.

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HQHolts Summit, US
Size (employees)117 (est)-1%
Pro Food Systems was founded in 1999 and is headquartered in Holts Summit, US
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Key People/Management at Pro Food Systems

Darrell Hale

Darrell Hale

VP - Equipment Division
Dave Yarbrough

Dave Yarbrough

Senior VP - Business Development & Field Operations
Carla Dowden

Carla Dowden

VP - Human Resources
Brock Blaise

Brock Blaise

Senior VP - Operations
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Pro Food Systems Office Locations

Pro Food Systems has an office in Holts Summit
Holts Summit, US (HQ)
170 Commerce Drive
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Pro Food Systems Financials and Metrics

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Pro Food Systems Online and Social Media Presence

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Pro Food Systems Blogs

Four Building Blocks to Competing Against Local QSRs

Drawing in new customers means thinking beyond grocery sometimes. Competing against local quick service restaurants offers a whole new avenue to bring in customers for new reasons that can create a steady stream of revenue and help increase your loyal customer base.

How to Evaluate and Maximize the Success of Your Foodservice Program

Foodservice programs live and breathe when you understand the numbers. It’s vital that you can start measuring and analyzing both big and small metrics, so you know how effective your program is, and the proper steps you can take to improve its success.

3 Tips to Make Deli Programs Remarkable

A foodservice program inside a grocery store can become the lifeblood of the deli department, and a way to either drive profitability or increase foot traffic. Done the wrong way and you damage your customers’ perception.

Increase Local Awareness Through Digital Marketing

Gaining local customers can be difficult for both new or established grocery stores, especially when those customers have to be won from the competition. Awareness of your brand is key, especially if you are a new business or expanding.

7 Ways to Reduce Restaurant Waste and Increase Your Profits

One of the most efficient ways to improve the bottom line in your restaurant or food program is reducing waste.

4 Must Know Foodservice Regulations

When it comes to the foodservice industry, there are several regulations that you must abide by. Whether you’re a current operator or you’re thinking about getting into the foodservice industry, check out these regulations you must know.
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Pro Food Systems Company Life and Culture

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Pro Food Systems Frequently Asked Questions

  • When was Pro Food Systems founded?

    Pro Food Systems was founded in 1999.

  • Who are Pro Food Systems key executives?

    Pro Food Systems's key executives are Darrell Hale, Dave Yarbrough and Carla Dowden.

  • How many employees does Pro Food Systems have?

    Pro Food Systems has 117 employees.

  • Who are Pro Food Systems competitors?

    Competitors of Pro Food Systems include The Cheesecake Factory, Rojak Line and Lady M Confections.

  • Where is Pro Food Systems headquarters?

    Pro Food Systems headquarters is located at 170 Commerce Drive, Holts Summit.

  • Where are Pro Food Systems offices?

    Pro Food Systems has an office in Holts Summit.

  • How many offices does Pro Food Systems have?

    Pro Food Systems has 1 office.