ORIOR produces and supplies refined meat and convenience food. The Company operates through three segments. The ORIOR Refinement segment offers Bündnerfleisch, ham, salami, and Mostbröckli products through retailers and food service providers under the Rapelli SA, Rapelli, Ticinella, Val Mara, Albert Spiess, MÖFAG, and Fürstenländer Spezialitäten brand names. The ORIOR Convenience segment provides fresh convenience products, such as chilled ready meals, patés, terrines, fresh pasta, vegetarian specialties, poultry and meat products, and seafood products through retail and food service channels under the Fredag, Nature Gourmet, Noppa's, Ocean's Best, Le Patron, Rapelli, and Pastinella brands. The ORIOR International segment exports company's products under the culinor, Vaco's Kitchen, Albert Spiess, and Nature Gourmet brand names.
|Employees (est.) (Feb 2019)||1,598|
When was Orior founded?
Orior was founded in 1852.
Who are Orior key executives?
Orior's key executives are Daniel Lutz.
How many employees does Orior have?
Orior has 1,598 employees.
Who are Orior competitors?
Competitors of Orior include BAB, The Chefs' Warehouse and Hostess Brands.
Where is Orior headquarters?
Orior headquarters is located at 101 Dufourstrasse, Zürich.
Where are Orior offices?
Orior has an office in Zürich.
How many offices does Orior have?
Orior has 1 office.
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