National Restaurant Association CEO and Key Executive Team

• Michelle Korsmo

  President & Chief Executive Officer
• Marvin Irby

  Chief Administrative Officer, Senior Advisor to the President & CEO
• Eric Ellis

  Chief Financial Officer
• Kevin Steele

  Chief Information Officer
• Rob Gifford

  President, National Restaurant Association Educational Foundation
• Chris Rodgers

  Executive Vice President, General Counsel and Corporate Secretary
• Sherman Brown

  Executive Vice President, Business Services
• Sean Kennedy

  Executive Vice President, Public Affairs
• Tia Mattson

  Executive Vice President, Enterprise Marketing, Communications

Source: restaurant.org