Mosa Meat

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Mosa Meat is a producer of laboratory-made burgers intended to commercialize cultured minced meat. The Company's hamburgers use cultured meat and lab-based beef that is created by painlessly harvesting muscle cells from a living cow without affecting its health or depleting its tissues, enabling food researchers to find an alternative to meat production and make livestock farming methods sustainable, cheap and environment-friendly.
TypePrivate
Founded2016
HQMaastricht, NL
Websitemosameat.com

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Latest Updates

Employees (est.) (May 2020)39(+3%)

Key People/Management at Mosa Meat

Maarten Bosch

Maarten Bosch

Chief Executive Officer
Peter Verstrate

Peter Verstrate

Co-founder and COO
Mark Post

Mark Post

Chief Scientific Officer
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Mosa Meat Office Locations

Mosa Meat has an office in Maastricht
Maastricht, NL (HQ)
70 Oxfordlaan
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Mosa Meat Financials and Metrics

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Founding Date

2016

Mosa Meat total Funding

$8.8 m

Mosa Meat latest funding size

$8.78 m

Time since last funding

2 years ago

Mosa Meat investors

Mosa Meat's latest funding round in July 2018 was reported to be $8.8 m. In total, Mosa Meat has raised $8.8 m
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Mosa Meat Online and Social Media Presence

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Mosa Meat Blogs

Our latest taste test

The Mosa kitchen has been buzzing with excitement this week as we conducted a taste test of our latest, sizzling cultured fat.

An exciting new phase for Mosa Meat

We’re excited to announce that Mosa Meat is on the move, both into the next phase of our business development, and also into a new facility!

We're moving!

We are stoked (as you can see from our big smiles) that we are moving into a brand new facility in Maastricht!

Join us at the ProVeg New Food Conference in Berlin!

We’re really excited to be attending the ProVeg New Food Conference on 21-22 March 2019 in Berlin, where our CSO Mark Post will be one of the speakers.

Our thoughts on study in Frontiers in Sustainable Food Systems

This week a study by the LEAP (Livestock, Environment and People) programme at Oxford University was published in Frontiers in Sustainable Food Systems. The study looked at the environmental impact of cultured meat production an…

Leaders in cultured meat gather in Maastricht

Over the last few days 150 leaders in cultured meat descended on Maastricht for the 4th International Conference on Cultured Meat. The conference, which was held in the beautiful surrounds of La Bonbonniere in the historic city …
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Mosa Meat Frequently Asked Questions

  • When was Mosa Meat founded?

    Mosa Meat was founded in 2016.

  • Who are Mosa Meat key executives?

    Mosa Meat's key executives are Maarten Bosch, Peter Verstrate and Mark Post.

  • How many employees does Mosa Meat have?

    Mosa Meat has 39 employees.

  • Who are Mosa Meat competitors?

    Competitors of Mosa Meat include Glens of Antrim Potatoes, Pure Harvest Smart Farms and NovoNutrients.

  • Where is Mosa Meat headquarters?

    Mosa Meat headquarters is located at 70 Oxfordlaan, Maastricht.

  • Where are Mosa Meat offices?

    Mosa Meat has an office in Maastricht.

  • How many offices does Mosa Meat have?

    Mosa Meat has 1 office.