Since starting in Michelle’s kitchen, our “family” has become a team of energetic and creative mountain bikers, yoga instructors, equestrians, community volunteers, music lovers, runners, parents and friends—who also happen to be exceptional at brewing, packaging, sales, finance and greeting you in our tasting room (the first of its kind in the country). When you’re in Bend, drop in, meet the humm-sters and fill a growler. Our tasting room is as alive as our kombucha—we take the energy you bring to us and send it back out to the world.