Hawaiian Ola competitorsClear all

Hawaiian Ola's top competitors include OlyKraut, Madhava Sweeteners, Vermont Creamery and Signature Breads.
Hawaiian Ola
Hawaiian Ola
We're here to sustainably change the way people energize their bodies.
OlyKraut
OlyKraut
A raw sauerkraut and pickle company sharing our love of handcrafted probiotic foods.
Madhava Sweeteners
Madhava Sweeteners
Madhava is a company producing natural sweeteners.
Vermont Creamery
Vermont Creamery
For 30 years, crafters of European-style dairy products in the Green Mountains of Vermont. Proud contributors to the health of our local agriculture.
Signature Breads
Signature Breads
We are an independent, employee owned bakery specializing in par-baked breads for restaurants and supermarkets.
Founding Date
Founding Date
2012
Founding Date
2008
Founding Date
1973
Founding Date
1984
Founding Date
2006
Type
Type
Private
Type
Private
Type
Private
Type
Private
Type
Private
Tags
Locations
Locations
Honolulu, US HQ
Locations
Olympia, US HQ
Locations
Longmont, US HQ
Locations
Barre, US HQ
Locations
Chelsea, US HQ
Tempe, US
Employees
Employees
7
Employees
1
Employees
353% increase
Employees
3318% decrease
Employees
56
Twitter followers
Twitter followers
894
Twitter followers
570
Twitter followers
1
Twitter followers
11.5 k
Twitter followers
156
Alexa Website Rank
Alexa Website Rank
709064
Alexa Website Rank
1041759
Alexa Website Rank
1043382
Alexa Website Rank
565075
Alexa Website Rank
933852
For sources of this data, please see the company profile

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OlyKraut
HQ
Olympia, US
Employees
1

A raw sauerkraut and pickle company sharing our love of handcrafted probiotic foods.

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Madhava Sweeteners
HQ
Longmont, US
Employees
35↑ 3% increase

Madhava is a company producing natural sweeteners.

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Vermont Creamery
HQ
Barre, US
Employees
33↓ 18% decrease

For 30 years, crafters of European-style dairy products in the Green Mountains of Vermont. Proud contributors to the health of our local agriculture.

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Signature Breads
HQ
Chelsea, US
Employees
56

We are an independent, employee owned bakery specializing in par-baked breads for restaurants and supermarkets.

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