Food52 is a content & commerce destination for home cooks where visitors can find recipes, tableware, how-to's, articles, ingredients & more. The site offers highly curated information about food and cooking and sells all the kitchen and tabletop goods cooks need through its shop Provisions. 

Employee Rating

HQNew York, NY, US
Cybersecurity ratingCMore
Food52 was founded in 2009 and is headquartered in New York, NY, US

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Key People/Management at Food52

Amanda Hesser

Amanda Hesser

Co-Founder & CEO
Allison Bruns Buford

Allison Bruns Buford

Test Kitchen Director
Timothy McSweeney

Timothy McSweeney

Design Director
Merrill Stubbs

Merrill Stubbs

Co-Founder & Board Member
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Food52 Office Locations

Food52 has an office in New York
New York, NY, US (HQ)
122 W 26th St 8th Floor
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Food52 Financials and Metrics

Summary Metrics

Founding Date


Total Funding

$96.3 m


In total, Food52 had raised $96.3 m

Food52 Cybersecurity Score

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Food52 Online and Social Media Presence

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Food52 Blogs

Sohla's Cheesy Mochi Cake Is the World's Most Perfect Snack

Every month, in Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique—and then teach you how to detour toward new adventures. I like foods with a little chew. I’m endlessly entertained by springy tteokbokki in their spicy sauce. I…

12 Ideas to Deck Out Your Small Balcony—Without Sacrificing Space

Ah, a balcony. The city-living dream. We can give up in-unit laundry, a parking space, and a second bedroom, so long as there’s a teeny bit of outdoor space to bask in. It’s simply one of those things that make living in a city apartment all worth it, because you’ve got your own slice of outside wit…

11 Small-Space Ideas I Stole From Organizing Pros

No Space Too Small is a brand new column by Laura Fenton that celebrates the idea that you can live well in a small home. Each month, Laura will share her practical findings from years of observing how people live in tight spaces, and her own everyday experiences of living small—from the hunt for th…

Sourdough Baps Are the Ultimate Burger Buns (Yeah, We Said It.)

The Perfect Loaf is a column from software engineer-turned-bread expert (and Food52's Resident Bread Baker), Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched, yeast-risen, you name it—basically, every vehicle to slather on a lot of butter. Today, an explainer on baps…

12 Warm-Weather Recipes We're Making in August Because It's Still Summer, Dang It

I was raised by a family of schoolteachers, which meant that we all dreaded the month of August. The school season was just around the corner and thus, the end of summer was drawing near. In our house, you weren’t allowed to ask “when’s the first day of school?” or turn to my parents and say, “oh, a…

How Long Does Leftover Thanksgiving Turkey Last in the Fridge?

It’s a few hours, maybe a day or two at most after Thanksgiving, and you’re hungry. Or maybe you’re not hungry but you’re craving pecan pie. And turkey. And mashed potatoes and stuffing and green beans and Grandma’s corn casserole and cornbread and cranberry sauce. You know, the fixin’s. So you go t…
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Food52 Frequently Asked Questions

  • When was Food52 founded?

    Food52 was founded in 2009.

  • Who are Food52 key executives?

    Food52's key executives are Amanda Hesser, Allison Bruns Buford and Timothy McSweeney.

  • How many employees does Food52 have?

    Food52 has 180 employees.

  • Who are Food52 competitors?

    Competitors of Food52 include Tastemade, The Infatuation and Closeout Surplus and Savings.

  • Where is Food52 headquarters?

    Food52 headquarters is located at 122 W 26th St 8th Floor, New York.

  • Where are Food52 offices?

    Food52 has an office in New York.

  • How many offices does Food52 have?

    Food52 has 1 office.