Food52 is a content & commerce destination for home cooks where visitors can find recipes, tableware, how-to's, articles, ingredients & more. The site offers highly curated information about food and cooking and sells all the kitchen and tabletop goods cooks need through its shop Provisions. 

Employee Rating

HQNew York, NY, US
Cybersecurity ratingCMore
Food52 was founded in 2009 and is headquartered in New York, NY, US
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Key People/Management at Food52

Amanda Hesser

Amanda Hesser

Co-Founder and Chief Executive Officer
Merrill Stubbs

Merrill Stubbs

Co-Founder and Board Member
Claire Chambers

Claire Chambers

Kristen Miglore

Kristen Miglore

Founding Editor and Creative Director, Genius
Alexis Anthony

Alexis Anthony

Creative Director
Brinda Ayer

Brinda Ayer

Content Director
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Food52 Office Locations

Food52 has an office in New York
New York, NY, US (HQ)
122 W 26th St 8th Floor
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Food52 Financials and Metrics

Summary Metrics

Founding Date


Total Funding

$96.3 m


In total, Food52 had raised $96.3 m

Food52 Cybersecurity Score

Cybersecurity ratingPremium dataset



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Food52 Online and Social Media Presence

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Food52 Blogs

Our Weekend Plans? Shopping Wayfair’s Huge Anniversary Sale

For us, weekends are usually for sleeping in, sipping espresso, and shopping—our version of R&R. And when it comes to shopping, this weekend holds major promise. Now through June 12, Wayfair is throwing a huge 20th anniversary sale with discounts up to 70 percent. That means 48 hours to snag in…

How to Make Compost (Because It's Not Hard)

You can Grow Your Own Way. All spring and summer, we’re playing in the vegetable garden; join us for step-by-step guides, highly recommended tools, backyard tours, juicy-ripe recipes, and then some. Let’s get our hands dirty. I have a love affair with compost—no, seriously, I do. It’s not just th…

7 Best Barbecue Cookbooks for Your Summer Reading List

For me, June always signaled the last day of school and thus, pure and unadulterated freedom. The “Hallelujah” chorus sang in my mind as I ran out the front doors of my elementary school and into the arms of my parents, who were waiting to pick me and my sister up for a celebratory dinner. Our summe…

Summer Is All About Pork Ribs

Ever since that Chili’s ad campaign debuted in the late 1980’s—you know the one I’m talking about, the one that worms its way into your head for days—baby back has been the rib of choice for many meat-loving Americans. This means that they can be hard to get at the market, especially during grilling…

Here's How to Emulsify Anything

A creamy hollandaise sauce drizzled over eggs Benedict. A rich, herby bearnaise sauce served on the side of a pan-seared steak. A rich dressing tossed over crunchy lettuce and juicy tomatoes. These silky, luxurious sauces all get their body via a process called emulsification. To understand emulsifi…

Epic Snickerdoodles in 20 Minutes Flat

For anyone who wants to go from zero to snickerdoodle in about 20 minutes—for any reason—this recipe is a boon. And it will be no standard snickerdoodle: This is a fancy bakery-style puddle of a cookie, with a rich belly and a sparkly chew at every edge. But for me and my ilk (a.k.a. parents of ver…
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Food52 Frequently Asked Questions

  • When was Food52 founded?

    Food52 was founded in 2009.

  • Who are Food52 key executives?

    Food52's key executives are Amanda Hesser, Merrill Stubbs and Claire Chambers.

  • How many employees does Food52 have?

    Food52 has 167 employees.

  • Who are Food52 competitors?

    Competitors of Food52 include Tastemade, The Infatuation and Fagor.

  • Where is Food52 headquarters?

    Food52 headquarters is located at 122 W 26th St 8th Floor, New York.

  • Where are Food52 offices?

    Food52 has an office in New York.

  • How many offices does Food52 have?

    Food52 has 1 office.