Currently operating in New York and San Francisco, Farmigo empowers people to eat better – by creating farm-to-neighborhood access to fresh and affordable food, benefiting local farmers and bypassing local supermarkets. Customers order their produce, meats, seafood, grains and snacks through the Farmigo site, and can pick up their delicious, natural food within 48 hours of harvest.

Company Growth (employees)
Brooklyn, US
Size (employees)
30 (est)-6%
Farmigo was founded in 2009 and is headquartered in Brooklyn, US

Key People at Farmigo

Benzi Ronen

Benzi Ronen

CEO & Founder
Yossi Pik

Yossi Pik

Patrick Schmitt

Patrick Schmitt

VP, Marketing
Miriam Mark

Miriam Mark

Head of Sales and Business Development
Jay Lee

Jay Lee

VP Community
Julia Megson

Julia Megson

Director of Sourcing

Farmigo Office Locations

Farmigo has offices in Brooklyn, Berkeley, New York, Seattle and in 1 other locations
Brooklyn, US
Washington, US
Seattle, US
New York, US
Berkeley, US

Farmigo Metrics

Farmigo Summary

Founding Date


Total Funding

$26 m

Latest funding size

$16 m

Time since last funding

over 1 year


We estimate that Farmigo's latest funding round in September 2015 was $16 m. In total, Farmigo has raised $26 m
We estimate that Farmigo's current employees are approximately 14% female and 86% male.

Farmigo Online Presence

Farmigo News

Farmigo Company Life

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