Currently operating in New York and San Francisco, Farmigo empowers people to eat better – by creating farm-to-neighborhood access to fresh and affordable food, benefiting local farmers and bypassing local supermarkets. Customers order their produce, meats, seafood, grains and snacks through the Farmigo site, and can pick up their delicious, natural food within 48 hours of harvest.

Type
Private
HQ
Brooklyn, US
Founded
2009
Employees
42 (est)-10%
Farmigo was founded in 2009 and is headquartered in Brooklyn, US

Key People at Farmigo

Yossi Pik

Yossi Pik

Co-Founder
Benzi Ronen

Benzi Ronen

CEO & Founder
Patrick Schmitt

Patrick Schmitt

VP, Marketing
Miriam Mark

Miriam Mark

Head of Sales and Business Development
Jay Lee

Jay Lee

VP Community
Julia Megson

Julia Megson

Director of Sourcing

Farmigo Locations

Brooklyn, US
New York, US
Seattle, US
Washington, US
Berkeley, US

Farmigo Metrics

Farmigo Summary

Founding Date

2009

Total Funding

$26 M

Latest funding size

$16 M

Time since last funding

about 1 year

Investors

Farmigo's latest funding round of $16 M was in September 2015. In total, Farmigo has raised $26 M.
14% of current employees of Farmigo are female and 86% are male.

Farmigo Online Presence

Farmigo News

Farmigo Company Life

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