Currently operating in New York and San Francisco, Farmigo empowers people to eat better – by creating farm-to-neighborhood access to fresh and affordable food, benefiting local farmers and bypassing local supermarkets. Customers order their produce, meats, seafood, grains and snacks through the Farmigo site, and can pick up their delicious, natural food within 48 hours of harvest.

Company Growth (employees)
Type
Private
HQ
Brooklyn, US
Founded
2009
Size (employees)
25 (est)
Farmigo was founded in 2009 and is headquartered in Brooklyn, US

Key People/Management at Farmigo

Benzi Ronen

Benzi Ronen

CEO & Founder
Yossi Pik

Yossi Pik

Co-Founder

Farmigo Office Locations

Farmigo has offices in Brooklyn, Berkeley, New York, Seattle and in 1 other location
Brooklyn, US (HQ)
15 MetroTech Center

Farmigo Financials and Metrics

Summary Metrics

Founding Date

2009

Total Funding

$26 m

Latest funding size

$16 m

Time since last funding

about 2 years

Investors

Farmigo's latest funding round in September 2015 was reported to be $16 m. In total, Farmigo has raised $26 m

Farmigo's Web-traffic and Trends

Farmigo Online and Social Media Presence

Farmigo Company Life and Culture

You may also be interested in