Din partners with notable restaurants and chefs like Bar Tartine, Tacolicious, and James Beard 2015 Rising Star Chef Jessica Largey to deliver everything you need to recreate their dishes at home. Din’s team, led by Michelin Star veteran Stephen Beaumier formerly of Cyrus, Quince and Restaurant Noma, does much of the time­intensive prep work for you, like braising meats and creating complex sauces, so you can finish the dish in under 20 minutes, as quickly as a restaurant can fire a dish. Then they deliver the prepped and whole ingredients in an insulated, reusable tote to your home.
San Francisco, US
3 (est)-25%

Din Locations

San Francisco, US

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Din Summary

Founding Date


Total Funding

$3 M

Latest funding size

$3 M

Time since last funding

about 1 year


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