Din partners with notable restaurants and chefs like Bar Tartine, Tacolicious, and James Beard 2015 Rising Star Chef Jessica Largey to deliver everything you need to recreate their dishes at home. Din’s team, led by Michelin Star veteran Stephen Beaumier formerly of Cyrus, Quince and Restaurant Noma, does much of the time­intensive prep work for you, like braising meats and creating complex sauces, so you can finish the dish in under 20 minutes, as quickly as a restaurant can fire a dish. Then they deliver the prepped and whole ingredients in an insulated, reusable tote to your home.
Type
Private
HQ
San Francisco, US
Founded
2014
Employees
2 (est)-33%
Din was founded in 2014 and is headquartered in San Francisco, US

Din Locations

San Francisco, US

Din Metrics

Din Summary

Founding Date

2014

Total Funding

$3 M

Latest funding size

$3 M

Time since last funding

over 1 year

Investors

We estimate that Din's latest funding round in September 2015 was $3 M. In total, Din has raised $3 M

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