We believe our food choices have the power to leave the world a little better than we found it. Our mission is to train the next generation of cooks, chefs, and restaurateurs, and help small and mid-sized farms scale sustainably. From paddock to plate, we’re building community.  

Not only do we care about what we are cooking, but we care even more so about who is cooking our food. We use the classical Kitchen Brigade system in our restaurants—an organizational hierarchy designed to give everyone at Dig Inn the chance to learn culinary and leadership skills. No matter where you start out with us, our goal is to see you rise in the ranks. We know you have a bright future in mind, and can’t wait to be a part of it.

Boston, US
Size (employees)
209 (est)+4%
Dig Inn was founded in 2011 and is headquartered in Boston, US
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Dig Inn Office Locations

Dig Inn has an office in Boston
Boston, US (HQ)
557 Boylston St
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Dig Inn Financials and Metrics

Summary Metrics

Founding Date


Total Funding

$51.5 m

Latest funding size

$30 m

Time since last funding

a year ago


Dig Inn's latest funding round in March 2017 was reported to be $30 m. In total, Dig Inn has raised $51.5 m
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