We believe our food choices have the power to leave the world a little better than we found it. Our mission is to train the next generation of cooks, chefs, and restaurateurs, and help small and mid-sized farms scale sustainably. From paddock to plate, we’re building community.  

Not only do we care about what we are cooking, but we care even more so about who is cooking our food. We use the classical Kitchen Brigade system in our restaurants—an organizational hierarchy designed to give everyone at Dig Inn the chance to learn culinary and leadership skills. No matter where you start out with us, our goal is to see you rise in the ranks. We know you have a bright future in mind, and can’t wait to be a part of it.

Company Growth (employees)
Boston, US
Size (employees)
147 (est)+4%
Dig Inn was founded in 2011 and is headquartered in Boston, US

Dig Inn Office Locations

Dig Inn has an office in Boston
Boston, US (HQ)
557 Boylston St

Dig Inn Data and Metrics

Summary Metrics

Founding Date


Total Funding

$51.5 m

Latest funding size

$30 m

Time since last funding

5 months


Dig Inn's latest funding round in March 2017 was reported to be $30 m. In total, Dig Inn has raised $51.5 m

Traffic Overview of Dig Inn

Dig Inn Online and Social Media Presence

Dig Inn News and Updates

Blue Apron just partnered with the godfather of sustainable meat — and the move will transform its meal kits

In 1969, Bill Niman bought his first ranch, an 11-acre plot with pigs and chickens that roamed freely, for $18,000. Over the next four decades, that ranch grew to several hundred acres, and he built up his own sustainable meat supply company, Niman Ranch. At the time, there…

Elon Musk’s baby brother is opening a health food joint with an under-$5 menu

While Elon Musk busies himself developing futuristic cars and the colonization of Mars, his baby brother has taken on a more flavorful challenge. Kimbal Musk—who…

Dig Inn Company Life and Culture

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