DeeBee's SpecialTea Foods

It’s not rocket science, it’s simple really— DeeBee’s delicious TeaPopsTM are skillfully created by research scientist Dr. Dionne Laslo-Baker (who has completed years of in-depth study into the effects of chemicals on fetal development), and her husband Dr. Stephen Baker (a respected ophthalmologist and oculoplastic surgeon).  As a mom herself, Dionne knows the importance of feeding her family and children foods that promote good health.  In June 2012 in Victoria, B.C. Canada, Dionne founded DeeBee’s Organics to educate and inspire her own kids and the world to practice healthy eating habits.  TeaPopsTM are kosher, vegan, and free of gluten, dairy, nuts and soy.  All ingredients are 100% certified organic, non-GMO, and ethically sourced, and DeeBee’s TeaPopsTM have already won many awards based on innovation, packaging, excellent taste, and great health benefits.