Owner Beryl Stafford started the company in her home in 2003 after she baked oat bars for her daughter, who’s nickname is Bobo. She got great compliments on the bars and sold them in Boulder cafes.Bobo’s represents an evolution of the bar category, marrying a fresh-baked, handmade product with convenient, whole-food nutrition; we believe that to be a powerful combination.Bobo’s committed to baking in simple ways with a simple ingredient list with simple language and simple packaging. And while the snack bar category has gone absolutely bonkers, very little with Bobo’s has changed. In our bakery, you won’ t find extruders, presses or die-cutters, Just a lot more pans!