Anova Culinary

Anova was founded in 2013 by Stephen Svajian, Jeff Wu, and Natalie Vaughn. Our founders were motivated by two equally important ideas: (1) we can use science and technology to change the way people cook; and (2) the devices we make should be accessible to everyone. Since that time, we’ve focused relentlessly on making the best precision cooking devices in the world and selling them at an affordable price-point.

Employee Rating

4.2More
TypeSubsidiary
Parent CompanyElectrolux
HQSan Francisco, US
Founded2013
Websiteanovaculinary.com
Anova Culinary was founded in 2013 and is headquartered in San Francisco, US

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Key People/Management at Anova Culinary

Stephen Svajian

Stephen Svajian

CEO
Michael Tankenoff

Michael Tankenoff

VP, Retail
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Anova Culinary Office Locations

Anova Culinary has an office in San Francisco
San Francisco, US (HQ)
580 Howard St, San Francisco
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Anova Culinary Financials and Metrics

Summary Metrics

Founding Date

2013

Total Funding

$1.8 m
Anova Culinary is a subsidiary of Electrolux

Anova Culinary Online and Social Media Presence

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Anova Culinary Blogs

Water Physics 101

We recently announced the progress of The Anova Precision Oven, a connected, countertop steam oven that will ship in 2020. Steam will fundamentally change the way people think about cooking, so we’ve launched a series of blog posts to prepare the #anovafoodnerd community for the impending revolution…

No More Dinner Drama

It’s an age-old problem: What’s for dinner? It’s quite possibly the most difficult, and most avoided question of the day. It’s so much easier to order takeout once you get home, right? Not anymore…No special skills needed, no level of training required. YOU can do it in three simple steps.  We sent …

Make some ‘shroom in your kitchen this fall

Meatless options aplenty, that’s what you’re gonna find here. Mushrooms coming out your ears. Get ready for a flavor party, because we’re showing off some of our fave mushroom forward recipes submitted by our #anovafoodnerd crew! They rule. So do these recipes. Away we go… Sous Vide King Oyster Mush…

Full Steam Ahead with The Anova Precision Oven

We’re super excited to share that we’ve been working on The Anova Precision Oven, a connected, countertop steam oven. It will ship in 2020. Steam will fundamentally change the way people think about cooking. We’re proud to be driving this next wave of innovation that will offer unlimited possibiliti…

Want a wicked sear? Grab the mayonnaise!

You pull that perfectly juicy steak from the water bath. All that’s left between you and heaven is a quick sear to crisp up the crust. We’ve heard of all the common methods: canola oil, butter, etc. What if we told you there’s a better way? Mayonnaise. Yes. When mayo is suggested as an option, […] T…

Anova Culinary Frequently Asked Questions

  • When was Anova Culinary founded?

    Anova Culinary was founded in 2013.

  • Who are Anova Culinary key executives?

    Anova Culinary's key executives are Stephen Svajian and Michael Tankenoff.

  • Who are Anova Culinary competitors?

    Competitors of Anova Culinary include Viomi, Samsara Luggage and Scout.

  • Where is Anova Culinary headquarters?

    Anova Culinary headquarters is located at 580 Howard St, San Francisco, San Francisco.

  • Where are Anova Culinary offices?

    Anova Culinary has an office in San Francisco.

  • How many offices does Anova Culinary have?

    Anova Culinary has 1 office.