Alter Eco

Co-founded by Mathieu Senard and Edouard Rollet, Alter Eco is a pioneer of globally crafted organic foods, including delicious Swiss-made chocolate bars and truffles, Bolivian Royal quinoa, heirloom Thai rice and Mascobado cane sugar. All Alter Eco products are USDA Certified Organic, Fair Trade Certified, Carbon Neutral Certified, Non-GMO Project Verified and Certified Gluten-Free. Recognized as a top ranking certified B Corporation and one of the first registered Public Benefit Corporation, Alter Eco is dedicated to full-circle sustainability throughout its operations and supply chain through four pillars: sourcing using Fair Trade principles, producing of only organic and non-GMO foods, creating minimal waste by working towards 100 percent compostable packaging, and in-setting their carbon emissions via large scale reforestation programs in the cooperatives that produce their crop. These principals are entwined with Alter Eco’s commitment to the highest quality ingredients and taste in all its products. 
Company Growth (employees)
San Francisco, US
Size (employees)
33 (est)
Alter Eco was founded in 2005 and is headquartered in San Francisco, US

Alter Eco Office Locations

Alter Eco has an office in San Francisco
San Francisco, US (HQ)
70 2339 3rd St

Alter Eco Financials and Metrics

Summary Metrics

Founding Date


Total Funding

$3.1 m

Latest funding size

$3.1 m

Time since last funding

over 5 years


Alter Eco's latest funding round in July 2012 was reported to be $3.1 m. In total, Alter Eco has raised $3.1 m

Alter Eco's Web-traffic and Trends

Alter Eco Online and Social Media Presence

Alter Eco Company Life and Culture

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