Alter Eco

Co-founded by Mathieu Senard and Edouard Rollet, Alter Eco is a pioneer of globally crafted organic foods, including delicious Swiss-made chocolate bars and truffles, Bolivian Royal quinoa, heirloom Thai rice and Mascobado cane sugar. All Alter Eco products are USDA Certified Organic, Fair Trade Certified, Carbon Neutral Certified, Non-GMO Project Verified and Certified Gluten-Free. Recognized as a top ranking certified B Corporation and one of the first registered Public Benefit Corporation, Alter Eco is dedicated to full-circle sustainability throughout its operations and supply chain through four pillars: sourcing using Fair Trade principles, producing of only organic and non-GMO foods, creating minimal waste by working towards 100 percent compostable packaging, and in-setting their carbon emissions via large scale reforestation programs in the cooperatives that produce their crop. These principals are entwined with Alter Eco’s commitment to the highest quality ingredients and taste in all its products. 
Company Growth (employees)
San Francisco, US
Size (employees)
29 (est)-3%
Alter Eco was founded in 2005 and is headquartered in San Francisco, US

Alter Eco Office Locations

Alter Eco has office in San Francisco
San Francisco, US

Alter Eco Metrics

Alter Eco Summary

Founding Date


Total Funding

$3.1 m

Latest funding size

$3.1 m

Time since last funding

over 4 years


We estimate that Alter Eco's latest funding round in July 2012 was $3.1 m. In total, Alter Eco has raised $3.1 m
We estimate that Alter Eco's current employees are approximately 50% female and 50% male.

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Alter Eco News

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