Allogen Biotech Competitors and Similar CompaniesClear all

Allogen Biotech's competitors and similar companies include iRiS Kinetics, AWSensors, ABTECH and The Wave Talk.
Allogen Biotech
Allogen Biotech
Allogen Biotech is a company developing portable food contamination and allergen-testing devices.
iRiS Kinetics
iRiS Kinetics
iRiS Kinetics is a developer of the instrumentation for the label-free detection of biomolecular binding.
AWSensors
AWSensors
AWSensors (Advanced Wave Sensors) is a scientific technology company that develops and manufactures acoustic wave sensing equipment for real-time molecular analysis.
ABTECH
ABTECH
ABTECH Scientific is a research and development company specializing in chemical and biological sensor technologies for the test and measurement markets.
The Wave Talk
The Wave Talk
The Wave Talk is a company that develops a measuring device intended to judge the contamination of food by microorganisms.
Founding Date
Founding Date
2011
Founding Date
2019
Founding Date
2012
Founding Date
1995
Founding Date
2016
Type
Type
Private
Type
Private
Type
Subsidiary
Type
Private
Type
Private
Tags
Locations
Locations
HQ
Locations
Boston, US HQ
Locations
Paterna, ES HQ
Locations
Anderson, US HQ
Locations
KR HQ
Seongnam Si, KR
Employees
Employees
2
Employees
929% increase
Employees
17
Employees
N/A
Employees
N/A
For sources of this data, please see the company profile

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iRiS Kinetics
HQ
Boston, US
Employees
9↑ 29% increase

iRiS Kinetics is a developer of the instrumentation for the label-free detection of biomolecular binding.

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AWSensors
HQ
Paterna, ES

AWSensors (Advanced Wave Sensors) is a scientific technology company that develops and manufactures acoustic wave sensing equipment for real-time molecular analysis.

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ABTECH
HQ
Anderson, US

ABTECH Scientific is a research and development company specializing in chemical and biological sensor technologies for the test and measurement markets.

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The Wave Talk
HQ
KR

The Wave Talk is a company that develops a measuring device intended to judge the contamination of food by microorganisms.

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