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US Foods revenue increased from $24.2 billion in 2018 to $25.9 billion in 2019, a (7.3%) increase.

Annual Revenue ($)

US Foods revenue was $25.94 b in FY, 2019 which is a (7.3%) year over year increase from the previous period.

Quarterly Revenue ($)

FY, 2017FY, 2018FY, 2019
Revenue$24.15 b$24.18 b$25.94 b
Growth0.12%7.30%
Q1, 2018Q2, 2018Q3, 2018Q1, 2019Q2, 2019Q3, 2019Q1, 2020Q2, 2020Q3, 2020
Revenue$5.82 b$6.16 b$6.15 b$6.03 b$6.44 b$6.53 b$6.34 b$4.56 b$5.85 b

Annual Growth Rate (%)

Revenue Breakdown

Business Segment

US Foods revenue breakdown by business segment: 35.9% from Meats and Seafood, 17.1% from Dry Grocery Products, 16.4% from Refrigerated and Frozen Grocery Products, 10.4% from Dairy, 9.6% from Equipment, Disposables and Supplies, 5.4% from Beverage Products and 5.3% from Produce

FY, 2018FY, 2017FY, 2019
Meats and Seafood$8.64 b$8.69 b$9.31 b
Dry Grocery Products$4.24 b$4.27 b$4.43 b
Refrigerated and Frozen Grocery Products$3.9 b$3.8 b$4.25 b
Dairy$2.52 b$2.53 b$2.69 b
Equipment, Disposables and Supplies$2.3 b$2.24 b$2.48 b
Beverage Products$1.32 b$1.31 b$1.4 b
Produce$1.27 b$1.31 b$1.38 b

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