There are 18,696 restaurants in New York City, but every day at lunch and dinner, between schedules and cravings and budgets and general boredom with our existing options, most of us aren't excited about where we’re going, or in the case of delivery, about what’s coming to our home or office. For quite a while now, we've personally been hungry for food made with good ingredients, prepared with skill, accessible enough that we could eat it every day, and delivered so we can actually fit that meal experience into our busy lives. There’s no question these things exist in New York City, but it’s been tough to get them all rounded up in one place, on one plate. It’s why we built Maple. Menus that change daily, food made with the best from local farms and fields, prepared by chefs who have worked in some of the city’s top restaurants, so delicious you want to eat it every day and priced so you can, brought straight to you wherever you are, in three clicks, maybe four.
Company Growth (employees)
New York, US
Size (employees)
74 (est)+6%
Maple was founded in 2014 and is headquartered in New York, US

Key People at Maple

Caleb Merkl

Caleb Merkl

Co-founder & CEO
Dan Cowgill

Dan Cowgill

Akshay Navle

Akshay Navle

Co-founder & COO
David Chang

David Chang

Chief Culinary Officer

Maple Office Locations

Maple has an office in New York
New York, US (HQ)
130 W 10th St

Maple Metrics

Summary Metrics

Founding Date


Total Funding

$29 m

Latest funding size

$25 m

Time since last funding

about 2 years


Maple's latest funding round in March 2015 was reported to be $25 m. In total, Maple has raised $29 m

Maple Financial Metrics

Revenue (2016)

$40 m
Maple's revenue was reported to be $40 m in 2016
Y, 2016


$40 m

Maple Online Presence

Maple News

Maple Company Life

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