Heidi Ho

Heidi is fanatic about farm-to-table dining, sustainability, seasonal menus, and local local local. She honed her vegan chef skills during her time living on the Big Island of Hawaii in a sustainable community where she managed an eco hostel and farm. Heidi had the privilege of training with vegans and raw foodies from all over the world. She was introduced to the spiritual side of veganism including elements of Jainism and the ethics of kindness. Through these practices and beliefs she developed a deeper connection to the ingredients she uses to create in her art form.
Company Growth (employees)
Type
Private
HQ
Portland, US
Founded
2010
Size (employees)
5 (est)
Heidi Ho was founded in 2010 and is headquartered in Portland, US

Heidi Ho Office Locations

Heidi Ho has an office in Portland
Portland, US (HQ)
12450 NE Marx St

Heidi Ho Data and Metrics

Summary Metrics

Founding Date

2010

Traffic Overview of Heidi Ho

Heidi Ho Online and Social Media Presence

Heidi Ho News and Updates

Tyson Foods, a Meat Leader, Invests in Protein Alternatives

Tyson is investing an undisclosed amount for a 5 percent stake in Beyond Meat, which makes the plant-protein Beyond Burger.

The New Supermarket: 91 Food & Beverage Brands Transforming Grocery Shelves In One Infographic

The food and beverage industry is remarkably concentrated, with top companies wielding multiple, sometimes dozens, of brands to capture over 70% market share in the US market in key segments like beer, soda, chocolate, and cereal. With increased global focus … Continued

Heidi Ho Company Life and Culture

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