DuPont Nutrition & Biosciences competitorsClear all

CUBIQ FOODS's top competitors include Watson, DouxMatok and Nandi Proteins.
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CUBIQ FOODS
CUBIQ FOODS
CUBIQ FOODS is a company that develops and produces cultivated fat from animal cells and adapts them to the needs of industrial clients.
Watson
Watson
Watson is a food-producing company.
DouxMatok
DouxMatok
DouxMatok is a food-tech company, developing Targeted Flavor Delivery and enabling improved nutritional profile of foods while retaining the same taste.
Nandi Proteins
Nandi Proteins
Nandi Proteins is a biotech company developing technology to improve the functional properties of proteins in food manufacturing.
Founding Date
Founding Date
2018
Founding Date
1939
Founding Date
2014
Founding Date
2001
Type
Type
Private
Type
Private
Type
Private
Type
Private
Tags
Locations
Locations
Granollers, ES HQ
Locations
West Haven, US HQ
Locations
Petah Tikva, IL HQ
Locations
Edinburgh, GB HQ
Employees
Employees
353% increase
Employees
90
Employees
484% increase
Employees
10
Twitter followers
Twitter followers
1.2 k
Twitter followers
866
Twitter followers
402
Twitter followers
N/A
Alexa Website Rank
Alexa Website Rank
598035
Alexa Website Rank
832437
Alexa Website Rank
667881
Alexa Website Rank
347288

Funding

Latest funding round
Latest funding round
$ 5.4m (about 2 years ago)
Latest funding round
N/A
Latest funding round
$ 22m (almost 3 years ago)
Latest funding round
$ 1.1m (over 7 years ago)
Total funding raised
Total funding raised
$ 19m
Total funding raised
N/A
Total funding raised
$ 30.2m
Total funding raised
$ 1.1m
For sources of this data, please see the company profile

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Watson
HQ
West Haven, US
Employees
90

Watson is a food-producing company.

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DouxMatok
HQ
Petah Tikva, IL
Employees
48↑ 4% increase

DouxMatok is a food-tech company, developing Targeted Flavor Delivery and enabling improved nutritional profile of foods while retaining the same taste.

View company
Nandi Proteins
HQ
Edinburgh, GB
Employees
10

Nandi Proteins is a biotech company developing technology to improve the functional properties of proteins in food manufacturing.

View company