Our passion for creating exceptional food and delivering into the workplace is renowned and has received industry recognition resulting in the winning of numerous awards.

Our operational and service model is firmly rooted and underpinned by our belief that everything we do , we do, to enhance the health and wellbeing in the workplace. We deliver this by consistently using high quality, nutritious, and often locally-sourced fresh ingredients

Dine Contract Catering guarantees:
• Bespoke menu’s designed exclusively for you
• Food prepared fresh on site daily
• Healthier and productive employee’s
• Cost effective management to help to keep your balance sheet healthy also
• A dedicated area manager for your company
• Strict financial controls
• Innovative service and food to drive footfall and sales.
• Health and Safety compliant, we are accredited to the Safe Contractor Scheme
• ISO 14001 and ISO 9001 accredited with annual targets for improvement

In addition in 2012 we pioneered within the industry our unique Eat Well, Live Well service /product allowing our customers to make informed choices on their eating habits. Eat Well, Live Well provides not only full RI information on all foods but also the ability to provide full allergen information on all meals and menus -complying with the recent EU legislation changes.

We believe passionately in our people , with a dedicated HR Department working alongside each employee of Dine Contract Catering , with personal training and development plans , a culture of self improvement is encouraged with NVQ's, apprenticeships , graduate and other training programmes.

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Risley, GB
Size (employees)
136 (est)+7%
Dine Contract Catering was founded in 1997 and is headquartered in Risley, GB
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Dine Contract Catering Office Locations

Dine Contract Catering has an office in Risley
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Dine Contract Catering Financials and Metrics

Summary Metrics

Founding Date


Dine Contract Catering Revenue

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Dine Contract Catering's revenue was reported to be £30.77 m in FY, 2017

Revenue (FY, 2017)

30.8 m

Gross profit (FY, 2017)

6.4 m

Gross profit margin (FY, 2017), %


Net income (FY, 2017)

1.6 m

EBITDA (FY, 2017)

2.2 m

EBIT (FY, 2017)

2 m

Cash (31-Mar-2017)

3.1 m
GBPFY, 2011FY, 2012FY, 2013FY, 2014FY, 2015FY, 2016FY, 2017


9 m19.9 m20.2 m23.3 m23.5 m29.2 m30.8 m

Revenue growth, %


Cost of goods sold

7.2 m16 m16.1 m18.6 m18.7 m23 m24.4 m

Gross profit

1.8 m3.9 m4.1 m4.7 m4.8 m6.2 m6.4 m
GBPFY, 2011FY, 2012FY, 2013FY, 2014FY, 2015FY, 2016FY, 2017


1 m1.2 m2 m2.9 m3.8 m1.7 m3.1 m

Accounts Receivable

1.7 m1.9 m1.9 m2.6 m2 m2.2 m2.2 m


308.4 k361.6 k396.8 k415.7 k466.4 k549.2 k530.9 k

Current Assets

3.2 m3.5 m4.3 m6.1 m6.4 m4.5 m5.9 m
GBPFY, 2011FY, 2012FY, 2013FY, 2014FY, 2015FY, 2016FY, 2017

Net Income

233.2 k248.7 k594.2 k810.8 k791.7 k1.1 m1.6 m

Cash From Operating Activities

359.1 k725.8 k1.7 m1.6 m1.2 m2 m

Dividends Paid

264.6 k302.6 k3 m196.3 k

Cash From Financing Activities

618 (618 )55 k
GBPY, 2017


342.4 k

Financial Leverage

2.3 x
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Dine Contract Catering Company Life and Culture

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