Canuti Competitors and Similar CompaniesClear all
Canuti's competitors and similar companies include Gobble, Post Holdings and Alpha Foods.
 Canuti Canuti Tradizione Italiana is a company that produces and sells frozen fresh pasta for food service and retail markets. |  Gobble Gobble is company building a weekly dinner kit delivery service that helps busy people cook dinner in 10 minutes. |  Post Holdings Post Holdings is a consumer packaged goods holding company operating in the center-of-the store, foodservice, food ingredient, private label, refrigerated, and active nutrition food categories. |  Alpha Foods Alpha Foods is a company that offers plant-based foods and is focused on taste, texture and sustainability. | |
Founding Date | Founding Date 1950 | Founding Date 2010 | Founding Date 1895 | Founding Date 2015 |
Type | Type Private | Type Private | Type Public | Type Private |
Tags | ||||
Locations | Locations HQ | Locations San Francisco, US HQ | Locations St. Louis, US HQ | Locations Glendale, US HQ |
Employees | Employees 32 | Employees 1511% increase | Employees 11,43010% increase | Employees 12 |
Funding | ||||
Latest funding round | Latest funding round N/A | Latest funding round $ 15m (almost 9 years ago) | Latest funding round N/A | Latest funding round $ 28m (over 6 years ago) |
Total funding raised | Total funding raised N/A | Total funding raised $ 29.8m | Total funding raised N/A | Total funding raised $ 40m |
For sources of this data, please see the company profile
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Gobble
HQ
San Francisco, US
Employees
151↑ 1% increase
Gobble is company building a weekly dinner kit delivery service that helps busy people cook dinner in 10 minutes.
View companyPost Holdings
HQ
St. Louis, US
Employees
11,430↑ 10% increase
Post Holdings is a consumer packaged goods holding company operating in the center-of-the store, foodservice, food ingredient, private label, refrigerated, and active nutrition food categories.
View companyAlpha Foods
HQ
Glendale, US
Employees
12
Alpha Foods is a company that offers plant-based foods and is focused on taste, texture and sustainability.
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